Janet Profile - Allrecipes.com (1851980)


Home Town: Portland, Oregon, USA
Living In: Gilbert, Arizona, USA
Member Since: Oct. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 8 reviews
Good New Orleans Creole Gumbo
Very good! I used butter instead of bacon drippings, mainly because I'm too lazy to make bacon drippings. It worked fine. I also used chicken instead of crab, just because it sounded good and it's cheaper. Everything else I did the same and it was amazing. The shrimp and the Andouille sausage were worth the expense. They gave the gumbo a great aroma and taste. When making your roux, I highly suggest you cook it on medium low and whisk nonstop for an hour. Then whisk another 15 off the burner. Any hotter than medium low and you'll be sorry.

1 user found this review helpful
Reviewed On: Feb. 22, 2015
Fragrant and Healthy Carrot Cake
Not too crazy about this one. Baked for time listed and it came out over-done. If I try again, I will check after 30 mins.

5 users found this review helpful
Reviewed On: Apr. 19, 2010
Apple Crisp II
Very good. Followed suggestions: no water, double the crumble mixture (1/2 on bottom). Very tasty!

0 users found this review helpful
Reviewed On: Nov. 15, 2009

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