mushroom4eva Profile - Allrecipes.com (18519674)

cook's profile

mushroom4eva


mushroom4eva
 
Home Town: Chicago, Illinois, USA
Living In: Brooklyn, New York, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening
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About this Cook
My favorite things to cook
lasagna, chili, stews...
My favorite family cooking traditions
korean!
My cooking triumphs
www.hungryin11211.blogspot.com
Recipe Reviews 2 reviews
Tempeh Ratatouille
definitely add more spices such as cumin, hot pepper, etc. i cooked it a little longer so the carrots were soft. used kidney instead of garbanzo. didn't use green beans. but for a vegan recipe, not bad as a base to personalize to your liking.

4 users found this review helpful
Reviewed On: Oct. 19, 2008
Artichoke Chicken
so fast, and so delicious! definitely do 1/2 sour cream, 1/2 mayo. it would be too oily as all mayo. my boyfriend loved it!

0 users found this review helpful
Reviewed On: Sep. 29, 2008
 
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