JESS33 Recipe Reviews (Pg. 1) - Allrecipes.com (18519250)

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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jan. 6, 2014
Perfect! Nothing else to say!
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4 users found this review helpful

Belgian Waffles

Reviewed: Apr. 5, 2011
These are perfect on the outside and inside. Well worth the effort on a Sunday morning. I have tried many other recipes, including other recipes calling for yeast, but this one is spot on. I even had left over batter so I used it the next morning and they still turned out great. It is now our go-to waffle recipe forever!
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2 users found this review helpful

Baked Beef Stew

Reviewed: Jan. 29, 2011
Baked 350 covered for about 3 hours. I also added some left over mushrooms I had on hand. As one reviewer suggested, make sure there is enough liquid. I added a little more water and beef granules to cover. Turned out delicious with a lot of good flavor.
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11 users found this review helpful

Honey-Glazed Carrots

Reviewed: Jan. 29, 2011
Nice and light. My veggie picky children loved it and it will become one of our regular carrot recipes.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Nov. 4, 2010
I have been making this for over a year now and each time I NEVER change a thing. This is the perfect recipe! I recently froze some of the sauce from this recipe and used it to make a rigatoni casserole. I just mixed it with the cooked noodles and added mozzarella cheese. Baked it at 350 covered for 30- 40 minutes and then uncovered for another 10 with additional cheese on top and broiled for a couple minutes to brown the top. It was amazing! I will never, ever make another sauce for lasagna or casseroles again! KEEPER!
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5 users found this review helpful

Banana Cupcakes

Reviewed: Oct. 26, 2010
Amazing and moist! I did not have buttermilk so I used 1%. Added a little extra mashed banana and lots of mini chocolate chips. Did not even need to frost!
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1 user found this review helpful

Waffles II

Reviewed: Sep. 30, 2010
I normally make homemade waffles with yeast and they are wonderful. I was looking for a recipe that would not take so long to make as the recipe with yeast has to be stirred every 15 min for an hour before using. I thought there was too much of an egg taste in these. I probably will not make again.
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4 users found this review helpful

Blueberry Sauce

Reviewed: Sep. 30, 2010
I made this to put over waffles and is was delicious! Makes a lot so I never was able to use it all. Tasted better as it rested and cooled off. Still tasted great for the next few days in the fridge.
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1 user found this review helpful

Buttery Corn Bread

Reviewed: Sep. 30, 2010
Amazing and easy corn bread! My family loved this! Followed recipe exactly. Sprayed 9 x 3 glass dish with non stick spray. Perfect!
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2 users found this review helpful

Fifteen Minute Chicken Chili

Reviewed: Sep. 30, 2010
Just finished this for dinner and as a busy mom of three this is simple, delicious and good for us! This will become a regular fall and winter meal in our house. Omitted the corn and used green pepper from the garden.
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3 users found this review helpful

Chicken Stew with Dumplings

Reviewed: Apr. 14, 2007
I loved this recipe. This was my first time making stew and I was a bit nervous that it would not thicken up, but once you add the dumplings it becomes stew. I did not change a thing. Everything was fantastic and the dumplings were perfection! Yummy comfort food!
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21 users found this review helpful

Potato and Bacon Salad

Reviewed: Apr. 14, 2007
This potato salad recipe is the best!! I have tried to make potato salad several times now and this is the easiest and tastiest one I have ever made. The added bacon gives it a wonderful taste! I will make this recipe only from now on!
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19 users found this review helpful

Chicken Pot Pie IX

Reviewed: Mar. 9, 2007
I did not change a thing!! Prepare as written and enjoy!!This tastes like it took all day to make. The store bought crust really saves time and makes the meal delicous!
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4 users found this review helpful

Fabulous Wet Burritos

Reviewed: Mar. 9, 2007
I thought this recipe was very good! My husband loved it and it will become one of our monthly meals. I followed some of the others suggestions and also made some of the following changes. I added some chili powder and finely diced up about four slices of jalenpano hot peppers and mixed them into the bean mixture for some spice. I substituted 1/2 cup of salsa for the tomato soup. I poured some of the sauce into the bottom of a 9 x 13 glass dish (this prevents sticking), Layed the tortilla flat and filled with bean mixture and toped with a few tablespoons of cheddar cheese and then rolled tightly. Placed them on top of the sauce. I used burrito size flour tortillas and managed to get to get about six burritos side by side and then two burritos long ways into the dish. Just play with it to make enough room. Then I poured the remaining sauce over the entire dish. I covered with aluminum foil and baked at 350 degrees for about 20 minutes or so until hot and bubbly. I then uncovered the dish and sprinkled with cheddar cheese and baked an additional 5 or 10 minutes until cheese is melted. You can then top with whatever you like...lettuce, tomato, sour cream. You can also make this ahead of time and keep in the refridgerator. You may just have to heat a little longer. Enjoy!! We did!!
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3 users found this review helpful

Chop Suey

Reviewed: Mar. 9, 2007
This was terrific! I made the recipe as written. I was a little nervous about using the shortening, but it really needs to be a part of the recipe. I used diced chicken instead of pork. Tastes like the chop suey my mom made when I was a kid. I will make this one again!
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45 users found this review helpful

Best Carrot Cake Ever

Reviewed: Nov. 6, 2006
Here are some minor changes I made and/or clarification on some of the measurements. This is the BEST carrot cake you will ever have!! This recipe is amazing!! 5 cups grated carrots in food processor 1 cup brown sugar - not packed 1 cup raisins - boiled in water to plump then cooled 1/2 cup vegetable oil and 1/2 cup applesause 2 1/2 tsp. vanilla extract 3 cups flour - dipping method 5 tsp. ground cinnamon I added: 1/2 tsp. cloves 1/4 tsp. nutmeg I used the Cream Cheese Frosting II recipe on this site. Enjoy!
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3 users found this review helpful

 
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