jbundles Recipe Reviews (Pg. 1) - Allrecipes.com (18519173)

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Best Hamburger Ever

Reviewed: Jul. 27, 2007
We really like this recipe...my husband said this is the one for us! Thanks!
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1 user found this review helpful

Frozen Mudslide

Reviewed: May 5, 2006
Yummmm- Drooool - Life is Good ;-) - thanks! update: made these last night with Vanilla Vodka and then used Iced Java Chocolate Mocha Coffee Syrup (instead of the reg chocolate syrup)....and then blended real smooth...oh my!
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7 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: May 7, 2006
I used an oven bag instead of the foil. I also added cumin per some of the reviews and it overpowered it for me- I will still add some next time, but just a dash- was very easy! I love make ahead meals for my busy family!
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0 users found this review helpful

Red Rooster

Reviewed: May 11, 2006
This is one of our favorite drinks but we call it a "Madras". The OJ cuts the tartness of the cranberry down a bit.... a doodleedoo!!!! update: lol they edited out my rooster call for foul (fowl?) language!
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3 users found this review helpful

Best Marinara Sauce Yet

Reviewed: May 12, 2006
I cooked up some sausage with onion and garlic then added all the ingredients (added Italian Seasoning v. just oregano and used Italian-style stewed tomatoes). Did not add the olive oil (why so much?) - did not run thru the food processor either (too busy or too lazy...hmmm)- simmered and then set on the stove during baseball practice and wahlaaa - came out great - my husband loved it! Also added fresh basil and served over penne. Thanks! Easy!!
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2 users found this review helpful

Salsa Chicken

Reviewed: May 12, 2006
Yumm - so easy and great! I have spent so much more time in the kitchen and not had something as tasty. Made two smaller pans- spicy for us and mild for the kiddos - also added sliced black olives. Loved it!! Served with black beans, and flour tortillas. Use a good salsa for best results. Thanks!
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0 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: May 12, 2006
Yumm - great! Not too peanut buttery, I like a little more chocolate chips (used mixture of dark and semi sweet chips). Thanks for the suggestion to let sit for a few minutes before removing from tray. Make a double batch, they go quick!
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Cajun Seafood Pasta

Reviewed: May 12, 2006
Ok, I totally screwed this up...but it still came out good. I used fat free half and half, but then I kind of overcompensated when it did not thicken at all (like the recipe said the cream should)...so I added cornstarch. Then, when I added the cheese it turned to glue. Fortunately, I just added some more milk and it was OK. Sauteed some red peppers and mushrooms, plus garlic and onions seperately. I like spicy food and I would not add all of the red pepper flakes if I make again. I would use the ff half and half again I just would not add any thickener until after the cheese step (I also only added parmasan). Anyway my personal meal came out about a 3.5 star but I am sure with all the cheese and cream and following directions it would be a five. Thanks!
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3 users found this review helpful

Cucumber Sandwich

Reviewed: May 13, 2006
I love this sandwich! That means a lot considering I am not a sandwich OR a vegetarian kind of girl....still added some smoked turkey for my husband, but I am working on him.
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Owen's Mozzarella and Tomato Salad

Reviewed: May 17, 2006
Yumm! I added a little balsamic and a little salt.
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1 user found this review helpful

Bacon and Tomato Cups

Reviewed: May 24, 2006
Well these were the hit of another party - and how can you not like these? I used far far less of the dough than called for. My pan had 24 spaces and I only used 1 7.5 oz can of biscuits. Used one large tomato, fresh basil, mixed blend of cheese, and some garlic powder to other ingredients. Also just scooped out some mayo to bind and I dont think it was the amount that was called for. YUMMY! I ate more of this than the main course! Thanks!
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3 users found this review helpful

Asian Avocado

Reviewed: Jun. 7, 2006
Wow - why didnt I think of this? Very simple and yummy! Thanks!
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1 user found this review helpful

Artichoke Chicken

Reviewed: Jun. 7, 2006
I loved this- used half the amount of mayo and just low fat kind. Sprinkled with paprika. Thanks for the easy recipe!
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0 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Jun. 7, 2006
This was very good. I marinated about 8 hours, wrapped every third piece of chicken (we just wanted a little taste of bacon). Made a second batch of marinade for veggies and put the mushrooms on one skewer and the zucchini on their own...that is the way the grill master likes it around here, everything seperate ;-) Funny my kids love pinapple but would not eat it off the grill. Fresh definitely better. Thanks will use again!
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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: May 5, 2006
Wow - this was great! I cut the chicken up first, doubled the sauce and then let it marinate for a few hours - then saute'ed the chicken, removed, added the marinade and boiled for couple min to be safe, then re-added chicken with cilantro and green onions and simmered for a couple- yumm!! I think this is best when kept simple, just tortilla, chicken, shredded cheese, avocado and some hot sauce - does not need all the fixings unless you want them. BTW: my kids did not like all the "green stuff", next time I will take some chx out for them before adding the cilantro/onion - much easier than hand picking off chopped cilantro!! ugh - Thanks!
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4 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jun. 7, 2006
Delicious and a big hit with my husband! Changed butter to just a pat, used low fat mayo, used fresh basil. Very easy and good! Will make again.
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2 users found this review helpful

Caramel Popcorn

Reviewed: Jul. 23, 2006
This was great and easy! Only used 1/2 cup butter and it came out delicious. Used a big foil tray for baking and had no trouble with clean up with my non stick pan. Thanks for the recipe!
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2 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Oct. 17, 2006
Very good! I omitted the salt and cut the peanut oil in half. Thanks for the easy great recipe.
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3 users found this review helpful

Mozzarella Parmesan Chicken

Reviewed: Nov. 16, 2006
OK I gave this five stars because it is easy, I can make it ahead of time, and it is low fat. It is not a gourmet type item but very good for what it is - good family food. Mine looked nothing like the picture by the way. I used one of the low sodium/low fat soups and one regular soup. Added fresh sliced mushrooms, fresh broccoli, and more garlic, served with penne noodles. We thought it was good on a fall day - thanks! AND I usually do not like casseroles or such that are soup based!!
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2 users found this review helpful

Artichoke and Sun-Dried Tomato Chicken

Reviewed: Nov. 16, 2006
We really liked this- easy and great. Tasted like you worked harder at it! I tweaked with more garlic, onion, and pepper. Thanks
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1 user found this review helpful

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