jbundles Recipe Reviews (Pg. 1) - Allrecipes.com (18519173)

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Cranberry Orange Loaf

Reviewed: Jun. 22, 2009
Came out great here- I read the recipe wrong and only had dried cranberries. But I searched and saw a lot of people had used them...delicious! Omitted the nuts, kids preference. Thanks!
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Caramel Popcorn

Reviewed: Jul. 23, 2006
This was great and easy! Only used 1/2 cup butter and it came out delicious. Used a big foil tray for baking and had no trouble with clean up with my non stick pan. Thanks for the recipe!
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Hot Fudge Ice Cream Bar Dessert

Reviewed: Jan. 21, 2007
My MIL favorite dessert is hot fudge sundaes and this was perfect for her birthday. Fun and easy to assemble - there were 10 of us and I could have halved it or only done one layer and still had enough. My son does not like peanut butter so on the first layer I poured on carmel, the second layer chocolate sauce. I needed 22 Carnation ice cream bars though. Will make again! Thanks!
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Grilled Peanut Butter and Jelly Sandwich

Reviewed: May 4, 2006
Oh these are so good and drippy! My kids love them and I use fake butter on the outside. yummmm!
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Lime Chicken Soft Tacos

Reviewed: May 5, 2006
Wow - this was great! I cut the chicken up first, doubled the sauce and then let it marinate for a few hours - then saute'ed the chicken, removed, added the marinade and boiled for couple min to be safe, then re-added chicken with cilantro and green onions and simmered for a couple- yumm!! I think this is best when kept simple, just tortilla, chicken, shredded cheese, avocado and some hot sauce - does not need all the fixings unless you want them. BTW: my kids did not like all the "green stuff", next time I will take some chx out for them before adding the cilantro/onion - much easier than hand picking off chopped cilantro!! ugh - Thanks!
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Frozen Mudslide

Reviewed: May 5, 2006
Yummmm- Drooool - Life is Good ;-) - thanks! update: made these last night with Vanilla Vodka and then used Iced Java Chocolate Mocha Coffee Syrup (instead of the reg chocolate syrup)....and then blended real smooth...oh my!
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Dee's Roast Pork for Tacos

Reviewed: May 7, 2006
I used an oven bag instead of the foil. I also added cumin per some of the reviews and it overpowered it for me- I will still add some next time, but just a dash- was very easy! I love make ahead meals for my busy family!
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Red Rooster

Reviewed: May 11, 2006
This is one of our favorite drinks but we call it a "Madras". The OJ cuts the tartness of the cranberry down a bit.... a doodleedoo!!!! update: lol they edited out my rooster call for foul (fowl?) language!
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Best Marinara Sauce Yet

Reviewed: May 12, 2006
I cooked up some sausage with onion and garlic then added all the ingredients (added Italian Seasoning v. just oregano and used Italian-style stewed tomatoes). Did not add the olive oil (why so much?) - did not run thru the food processor either (too busy or too lazy...hmmm)- simmered and then set on the stove during baseball practice and wahlaaa - came out great - my husband loved it! Also added fresh basil and served over penne. Thanks! Easy!!
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Salsa Chicken

Reviewed: May 12, 2006
Yumm - so easy and great! I have spent so much more time in the kitchen and not had something as tasty. Made two smaller pans- spicy for us and mild for the kiddos - also added sliced black olives. Loved it!! Served with black beans, and flour tortillas. Use a good salsa for best results. Thanks!
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Outrageous Chocolate Chip Cookies

Reviewed: May 12, 2006
Yumm - great! Not too peanut buttery, I like a little more chocolate chips (used mixture of dark and semi sweet chips). Thanks for the suggestion to let sit for a few minutes before removing from tray. Make a double batch, they go quick!
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Cajun Seafood Pasta

Reviewed: May 12, 2006
Ok, I totally screwed this up...but it still came out good. I used fat free half and half, but then I kind of overcompensated when it did not thicken at all (like the recipe said the cream should)...so I added cornstarch. Then, when I added the cheese it turned to glue. Fortunately, I just added some more milk and it was OK. Sauteed some red peppers and mushrooms, plus garlic and onions seperately. I like spicy food and I would not add all of the red pepper flakes if I make again. I would use the ff half and half again I just would not add any thickener until after the cheese step (I also only added parmasan). Anyway my personal meal came out about a 3.5 star but I am sure with all the cheese and cream and following directions it would be a five. Thanks!
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Best Hamburger Ever

Reviewed: Jul. 27, 2007
We really like this recipe...my husband said this is the one for us! Thanks!
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Dec. 1, 2006
This was very good! My husband LOVED it - did not add any oil, used about a cup of fat-free half and half, passed the spice at the table bc of the kids. Thanks!
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Owen's Mozzarella and Tomato Salad

Reviewed: May 17, 2006
Yumm! I added a little balsamic and a little salt.
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Bacon and Tomato Cups

Reviewed: May 24, 2006
Well these were the hit of another party - and how can you not like these? I used far far less of the dough than called for. My pan had 24 spaces and I only used 1 7.5 oz can of biscuits. Used one large tomato, fresh basil, mixed blend of cheese, and some garlic powder to other ingredients. Also just scooped out some mayo to bind and I dont think it was the amount that was called for. YUMMY! I ate more of this than the main course! Thanks!
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Orange Cake

Reviewed: Nov. 16, 2006
OH my! This was awesome! I agree it was more a general citrus flavor rather than orange, but was so good. Added some chocolate chips. Thanks to the previous reviewer who said to have the glaze sit and cool - I am new to glazing and this one came out the best for me. Thanks!!
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Artichoke and Sun-Dried Tomato Chicken

Reviewed: Nov. 16, 2006
We really liked this- easy and great. Tasted like you worked harder at it! I tweaked with more garlic, onion, and pepper. Thanks
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Artichoke Chicken

Reviewed: Jun. 7, 2006
I loved this- used half the amount of mayo and just low fat kind. Sprinkled with paprika. Thanks for the easy recipe!
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Chicken and Bacon Shish Kabobs

Reviewed: Jun. 7, 2006
This was very good. I marinated about 8 hours, wrapped every third piece of chicken (we just wanted a little taste of bacon). Made a second batch of marinade for veggies and put the mushrooms on one skewer and the zucchini on their own...that is the way the grill master likes it around here, everything seperate ;-) Funny my kids love pinapple but would not eat it off the grill. Fresh definitely better. Thanks will use again!
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Displaying results 1-20 (of 103) reviews
 
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