These were good cookies, but I have both complaints and praise. In rolling the cookies in the powdered sugar, as others said, my cookies had white spots to where all the sugar was not cooked in. The taste didn't change, but the look wasn't as appealing.
I froze the dough for 45 min and they still were sticky and ended up cooking them for 17 min because the dough just wouldn't cook.
I still have some in the freezer stored for later. I have had compliments on them, just the actual appearance wasn't as pretty as other desserts I've made. All in all, I'd make them again.
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These were good cookies, but I have both complaints and praise. In rolling the cookies in the...