Cat M. Recipe Reviews (Pg. 1) - Allrecipes.com (18518605)

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Clam Bake

Reviewed: Aug. 10, 2009
This is a GREAT recipe. I've made it twice now. The first time I made it the broth had no flavor, so I changed it a little bit this time(I hate when people do this, but...)by using a bottle of beer with the chicken broth, a bag of mccormick's shrimp boil seasoning, a head of garlic, a few onions, and adding kielbasy and corn to the mix. The broth was PERFECT for dipping with bread. This is the perfect summer one pot meal!
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Shepherd's Pie VI

Reviewed: Dec. 31, 2006
This is a good start for a shepherd's pie! i used less beef broth, a good irish steak sauce (i use goodall's, if you can find it, try it!) and worcestshire sauce. also i used 2 cloves of garlic and a couple of shallots all put in after the beef was browned and drained. i just kind of toss those things in til it tastes right. the sour cream and butter in the potatoes is perfect!!
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Apr. 2, 2006
these are great. i make them ALL THE TIME. not your typical dry scone. the only thing i change is that i add golden raisins and about a 1/4 cup of vanilla flavoring (i'm all about sweet). i've also made these with maple syrup and cinnamon....which is twice as delicious!
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Blue Cheese Burgers

Reviewed: Apr. 2, 2006
made these last night for bbq.they were devoured...people actually called dibs on them. very simple, very tasty recipe. i served on garlic toasted buns with swiss cheese.
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Souvlaki

Reviewed: Apr. 2, 2006
this was sooo easy. i didn't even marinate it overnight, just about 6 hours before a bbq. and i used lamb instead...it was delicious! i served it with store bought onion pitas...perfect.
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2 users found this review helpful

 
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