belle Recipe Reviews (Pg. 1) - Allrecipes.com (18518460)

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BUSH'S® Baked Rigatoni and Sausage with Beans and Roasted Squash

Reviewed: Mar. 28, 2008
This was really great. I make a lot of pasta dishes because they are quick, easy, and tasty. Sometimes it is mundane making the same thing over and over again so this really spiced it up. It is a unique combo but worked really well. I didn't include the cream b/c I didn't have any, but it was still really good.
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1 user found this review helpful
Photo by belle

Coconut Rum Balls

Reviewed: Sep. 19, 2008
These were awesome! I love making rum balls, they are just as yummy as cookies but a lot easier. First I made the chocolate rum balls from allrecipes and they were so good I made more along with these. I think the coconut rum balls were a little better than the chocolate ones. But, I love white chocolate and these had more of a white chocolate flavor to them. After I made them I rolled some in toasted coconut, some in powdered sugar and some in melted white chocolate chips. I would not recommend dipping them in the chocolate, it made them overly sweet. I will definitely make these again come Christmas time as gifts.
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2 users found this review helpful
Photo by belle

To Die For Blueberry Muffins

Reviewed: Apr. 3, 2009
These were good, but the first day they tasted like blueberry cupcakes and not like muffins at all. The next day they did taste more like muffins. I did go ahead and double the recipe and double the amount of batter in each muffin cup. I did not double the crumb topping however and there was plenty.
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4 users found this review helpful
Photo by belle

Sweet Summer Fruit Bruschetta

Reviewed: Sep. 27, 2008
This was terrific. I used a peach, nectarine, plum and strawberries. Thanks!
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0 users found this review helpful
Photo by belle

Sugar Glazed Walnuts

Reviewed: Oct. 9, 2008
These were awesome. I cooked them in the oven b/c I don't have a microwave and the nuts were great. I made 2 batches, and on one I added some ground ginger and cinnamon which were extra good.
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10 users found this review helpful
Photo by belle

Pierogi Casserole

Reviewed: Oct. 9, 2008
This was good, but I warn, do NOT use no-boil noodles. You will have a hard mess on your hands. I still gave it 5 starts because it would have been perfect had I followed the directions - lesson learned.
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1 user found this review helpful
Photo by belle

Pumpkin Pear Strudel

Reviewed: Nov. 2, 2008
This was so good, easy, and pretty. I did have a lot of filling left over that I had to throw out b/c it did not fit in the 2 wrappers :( So maybe make less or make 3 instead of 2. Also as a general rule don't brush too much egg on. The flavors are somewhat delicate and you don't want the strudel to taste like a fried egg.
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1 user found this review helpful

Pumpkin Curry with Lentils and Apples

Reviewed: Nov. 2, 2008
This was fabulous!! Def. takes some prep time and is not a quick meal but woah is it good.
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0 users found this review helpful
Photo by belle

Vegan Red Lentil Soup

Reviewed: Nov. 2, 2008
I loved loved loved this. The ginger makes it fabulous. The only slight changes I did make were to use light coconut milk, garam masala instead of curry, and fingerling potatoes instead of squash. Served it over rice. I will be making this again(when I can find red lentils)!
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3 users found this review helpful
Photo by belle

German Apple Cake I

Reviewed: Nov. 2, 2008
This was very good. Next time I think I will use a LOT more apples. I didn't even get to eat that much b/c the bf devoured it!
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0 users found this review helpful
Photo by belle

A-Maize-ing Corn Chowder

Reviewed: Nov. 2, 2008
This was really good and not difficult at all. I used Morningstar bacon on top. Thanks!
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0 users found this review helpful
Photo by belle

Authentic Enchiladas Verdes

Reviewed: Nov. 2, 2008
These are to die for. Very easy and so pretty. This is def. something I would be proud to cook for guests. I made it veg. by skipping the first steps and using vegetable broth and using morningstar griller cooked in the George Forman grill cut into strips. I have actually made this twice now and will make again in the future!
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1 user found this review helpful
Photo by belle

Ramen Coleslaw

Reviewed: Nov. 27, 2008
This was a terrific salad. Very easy and inexpensive to make. I would definitely make this again.
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1 user found this review helpful
Photo by belle

Quick and Easy Home Fries

Reviewed: Nov. 27, 2008
These are exactly as described: quick and easy. Oh more importantly really delicious. I sprinkled mine with salt, pepper, and red pepper flakes (aka pizza heat). So good, and I have since made them 2 more times.
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3 users found this review helpful
Photo by belle

Lentil Quiche

Reviewed: Nov. 27, 2008
I liked this quiche because it had a plethora of different fillings. I loved the idea of sneaking some lentils into it to give it more protein and tastes really great too.
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3 users found this review helpful
Photo by belle

Vegetable Filo Pie

Reviewed: Nov. 27, 2008
This was very tasty. I omitted the feta and replaced it with cheddar. Came out perfect.
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5 users found this review helpful
Photo by belle

Cream of Pumpkin Soup

Reviewed: Nov. 27, 2008
Very good and not difficult to make. As per another reviewers suggestion I added cheese raviolis to the soup and it became a warm hardy dinner. Thanks!
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3 users found this review helpful
Photo by belle

Ten Minute Enchilada Sauce

Reviewed: Dec. 5, 2008
This sauce was very easy and excellent. I didn't have any tomato sauce so I just used pasta sauce and it still worked out really well! Will make again.
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3 users found this review helpful
Photo by belle

Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Dec. 5, 2008
This was PERFECT! It took a while to make, def. not a quick fix, but wow was it worth it.
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4 users found this review helpful
Photo by belle

Vegetarian Reubens

Reviewed: Jan. 4, 2009
So yummy! What a great idea. I did use swiss and layered the ingredients instead of mixing them for ease.
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20 users found this review helpful

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