belle Recipe Reviews (Pg. 1) - Allrecipes.com (18518460)

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Smoky Four Cheese Macaroni Bake

Reviewed: Sep. 15, 2008
Easy and tasty mac n cheese. I followed the recipe as written, but used penne b/c I did not have elbow macaroni. I loved the idea of using liquid smoke!
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Black Bean and Corn Quesadillas

Reviewed: Sep. 12, 2008
When I decided to make these I was not expecting anything special, just a quick and easy meal. After making these I can attest to the fact that they were quick and easy, but oh my goodness the taste exceed my expectations. These were so yummy and flavorful. I made them again a few days later.
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Spinach and Potato Frittata

Reviewed: Sep. 15, 2008
Yum! The potatoes were terrific and really made this recipe stand out.
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Sherry Chicken Curry

Reviewed: Apr. 13, 2009
Wow this was amazingly good. It was so nice and thick and hearty! I will for sure be making this again. I did reduce the pb a tiny bit as a personal preference, but its not necessary. A must try.
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5 users found this review helpful
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Sweet Summer Fruit Bruschetta

Reviewed: Sep. 27, 2008
This was terrific. I used a peach, nectarine, plum and strawberries. Thanks!
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Sugar Glazed Walnuts

Reviewed: Oct. 9, 2008
These were awesome. I cooked them in the oven b/c I don't have a microwave and the nuts were great. I made 2 batches, and on one I added some ground ginger and cinnamon which were extra good.
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10 users found this review helpful
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Pierogi Casserole

Reviewed: Oct. 9, 2008
This was good, but I warn, do NOT use no-boil noodles. You will have a hard mess on your hands. I still gave it 5 starts because it would have been perfect had I followed the directions - lesson learned.
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1 user found this review helpful
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Red Pepper Chimichurri

Reviewed: Nov. 2, 2008
Used this for arepitas topped with queso fresco! Yum, que rico! I did use 2 chipotle peppers in adobo sauce instead of the pepper flakes and left out the vinegar since some don't like it in my house.
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4 users found this review helpful
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Pumpkin Pear Strudel

Reviewed: Nov. 2, 2008
This was so good, easy, and pretty. I did have a lot of filling left over that I had to throw out b/c it did not fit in the 2 wrappers :( So maybe make less or make 3 instead of 2. Also as a general rule don't brush too much egg on. The flavors are somewhat delicate and you don't want the strudel to taste like a fried egg.
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Vegan Red Lentil Soup

Reviewed: Nov. 2, 2008
I loved loved loved this. The ginger makes it fabulous. The only slight changes I did make were to use light coconut milk, garam masala instead of curry, and fingerling potatoes instead of squash. Served it over rice. I will be making this again(when I can find red lentils)!
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3 users found this review helpful
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German Apple Cake I

Reviewed: Nov. 2, 2008
This was very good. Next time I think I will use a LOT more apples. I didn't even get to eat that much b/c the bf devoured it!
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A-Maize-ing Corn Chowder

Reviewed: Nov. 2, 2008
This was really good and not difficult at all. I used Morningstar bacon on top. Thanks!
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Authentic Enchiladas Verdes

Reviewed: Nov. 2, 2008
These are to die for. Very easy and so pretty. This is def. something I would be proud to cook for guests. I made it veg. by skipping the first steps and using vegetable broth and using morningstar griller cooked in the George Forman grill cut into strips. I have actually made this twice now and will make again in the future!
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Ramen Coleslaw

Reviewed: Nov. 27, 2008
This was a terrific salad. Very easy and inexpensive to make. I would definitely make this again.
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Quick and Easy Home Fries

Reviewed: Nov. 27, 2008
These are exactly as described: quick and easy. Oh more importantly really delicious. I sprinkled mine with salt, pepper, and red pepper flakes (aka pizza heat). So good, and I have since made them 2 more times.
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3 users found this review helpful
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Lentil Quiche

Reviewed: Nov. 27, 2008
I liked this quiche because it had a plethora of different fillings. I loved the idea of sneaking some lentils into it to give it more protein and tastes really great too.
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3 users found this review helpful
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Vegetable Filo Pie

Reviewed: Nov. 27, 2008
This was very tasty. I omitted the feta and replaced it with cheddar. Came out perfect.
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5 users found this review helpful
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Ten Minute Enchilada Sauce

Reviewed: Dec. 5, 2008
This sauce was very easy and excellent. I didn't have any tomato sauce so I just used pasta sauce and it still worked out really well! Will make again.
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3 users found this review helpful
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Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Dec. 5, 2008
This was PERFECT! It took a while to make, def. not a quick fix, but wow was it worth it.
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4 users found this review helpful
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Vegetarian Reubens

Reviewed: Jan. 4, 2009
So yummy! What a great idea. I did use swiss and layered the ingredients instead of mixing them for ease.
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20 users found this review helpful

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