belle Recipe Reviews (Pg. 1) - Allrecipes.com (18518460)

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Cake Mixes from Scratch and Variations

Reviewed: Apr. 16, 2009
This is a great recipe. I have used it twice now to make the yellow cake mix. I made cupcakes and the Irish cream cake. Came out well both times and I subbed butter for the shortening.
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Sherry Chicken Curry

Reviewed: Apr. 13, 2009
Wow this was amazingly good. It was so nice and thick and hearty! I will for sure be making this again. I did reduce the pb a tiny bit as a personal preference, but its not necessary. A must try.
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5 users found this review helpful
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To Die For Blueberry Muffins

Reviewed: Apr. 3, 2009
These were good, but the first day they tasted like blueberry cupcakes and not like muffins at all. The next day they did taste more like muffins. I did go ahead and double the recipe and double the amount of batter in each muffin cup. I did not double the crumb topping however and there was plenty.
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4 users found this review helpful
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Carib Black Bean Soup

Reviewed: Apr. 3, 2009
Serve with chopped cilantro, tomato, onion and sour cream. Perfect!
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5 users found this review helpful
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Clone of a Cinnabon

Reviewed: Mar. 27, 2009
I'm sorry but this was NOT a Cinnabon. I'm not sure if this was a reflection of my baking skills, or the recipe but they were just ok. I had never made cinnamon rolls before, and they were fine but not something I would make again.
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Garlic Green Beans

Reviewed: Mar. 12, 2009
These were tasty, but not the best. Not my favorite green bean recipe.
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4 users found this review helpful
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Curried Popcorn

Reviewed: Mar. 12, 2009
This was delicious. I would recommend it if you like trying new popcorn toppings. I can't believe someone would use peanut oil instead of coconut and then give this a bad review. They are to totally different oils with very different flavors.
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19 users found this review helpful
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White Chocolate Raspberry Cheesecake

Reviewed: Mar. 12, 2009
The best cheesecake I have EVER had. It was really pretty too! I added 1/4c cornstarch to the batter so that it wouldn't crack, b/c I didn't have a pan big enough to fit my springform pan in. Turned out great.
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3 users found this review helpful
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Vegetarian Reubens

Reviewed: Jan. 4, 2009
So yummy! What a great idea. I did use swiss and layered the ingredients instead of mixing them for ease.
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20 users found this review helpful
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Cookie Balls

Reviewed: Dec. 18, 2008
These were surprisingly easy, especially if you use a food processor and mixer. They taste great and I would make them again. Also if you need to warm up the cream cheese heat it in the oven for 10 min at 200 degrees.
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3 users found this review helpful
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Macaroni and Cheese with Caramelized Onions and Bacon

Reviewed: Dec. 5, 2008
This was PERFECT! It took a while to make, def. not a quick fix, but wow was it worth it.
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4 users found this review helpful
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DeeAnn's Cheesy Bacon Cabbage

Reviewed: Dec. 5, 2008
I have to agree with the other reviewer who said 'it was just ok'. Its hard to describe why its mediocre, but it was nothing spectacular.
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3 users found this review helpful
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Apple Crisp II

Reviewed: Dec. 5, 2008
This reminded me of "All you can eat buffet" apple crisp, which isn't necessarily a bad thing. My man loved it, but it was wayyyyy to sweet for me. I wouldn't make this again.
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Ten Minute Enchilada Sauce

Reviewed: Dec. 5, 2008
This sauce was very easy and excellent. I didn't have any tomato sauce so I just used pasta sauce and it still worked out really well! Will make again.
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Basic Truffles

Reviewed: Nov. 30, 2008
I made 2 batches of the truffles- one I followed as directed in the recipe, and the other I added a little butter and rum. I have to say I was not all that impressed. They did get eaten, and it was a good way to use up the bitter-sweet chocolate I bought on accident(somehow I thought it was white chocolate). Sadly, I much prefer the large package of truffles from Costco. They are way better and probably cheaper.
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Gnocchi in Fontina Sauce

Reviewed: Nov. 27, 2008
The sauce was extremely rich, but it was not perfect. Fontina cheese is fairly pricey and I think i would have gotten more enjoyment from eating it on crackers or in an omelet. Won't be making again.
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Cream of Pumpkin Soup

Reviewed: Nov. 27, 2008
Very good and not difficult to make. As per another reviewers suggestion I added cheese raviolis to the soup and it became a warm hardy dinner. Thanks!
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3 users found this review helpful
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Vegetable Filo Pie

Reviewed: Nov. 27, 2008
This was very tasty. I omitted the feta and replaced it with cheddar. Came out perfect.
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5 users found this review helpful
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Lentil Quiche

Reviewed: Nov. 27, 2008
I liked this quiche because it had a plethora of different fillings. I loved the idea of sneaking some lentils into it to give it more protein and tastes really great too.
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Quick and Easy Home Fries

Reviewed: Nov. 27, 2008
These are exactly as described: quick and easy. Oh more importantly really delicious. I sprinkled mine with salt, pepper, and red pepper flakes (aka pizza heat). So good, and I have since made them 2 more times.
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Displaying results 1-20 (of 62) reviews
 
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