mommieinmi Recipe Reviews (Pg. 1) - Allrecipes.com (18518285)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 16, 2012
I made this for dinner last night. It was so easy and really good!
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1 user found this review helpful

Yeast Waffles

Reviewed: Jun. 12, 2011
My family loves these!
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3 users found this review helpful

Classic Waffles

Reviewed: Jun. 12, 2011
I love these but my family didn't like them as much as I do. I've been making these for myself and freezing them and yeast waffles for my family. I agree with the other reviewers, they taste more like pancakes than waffles but I think they are really yummy.
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1 user found this review helpful

Grandma's Yeast Rolls

Reviewed: Jun. 12, 2011
I am not sure if I messed the recipe up or what. First off, I overcooked them because it said to bake for about an hour. I should have checked at the half hour mark. That probably would have been long enough. They were overdone - my fault for not checking but I think if it takes about a half hour to bake, it shouldn't say an hour on the recipe. Even if they hadn't been overdone I don't think I would have liked them. They were too dense and tasted more like biscuits to me. I was really disappointed. This was my first attempt at making yeast roll so maybe I need more practice but I am going to try another recipe.
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3 users found this review helpful

Angela's Easy Breaded Chicken

Reviewed: Jun. 12, 2011
My family didn't like it. I could taste the Italian dressing too much and it was bland as others said. It was really juicy though.
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4 users found this review helpful

White Cheese Sauce

Reviewed: Dec. 25, 2009
I agree with the other reviews. It was close but it had way too much better and the texture wasn't quite right. Plus, it doesn't reheat well. It just isn't the same as what you get in the restaurants.
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Roasted Garlic Mashed Potatoes

Reviewed: Apr. 16, 2006
I liked it but my family did not.
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Baked Garlic Parmesan Chicken

Reviewed: Apr. 16, 2006
Very easy to make and my whole family loved it!
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1 user found this review helpful

 
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