Amy Recipe Reviews (Pg. 1) - Allrecipes.com (18518228)

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Amy

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Weight Watchers Balsamic Chicken with Mushrooms

Reviewed: Feb. 1, 2012
Needs marinating, then would be awesome
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Teriyaki Salmon

Reviewed: Jan. 23, 2012
Great marinade. If I'd have cooked it that long, I'd have needed a fire extinguisher- maybe half that time for my pcs of fish. Also, I omitted the oil, didn't need it.
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3 users found this review helpful

New Year's Champagne Punch

Reviewed: Dec. 31, 2011
Really good, but pay attention to how much it makes! I had a party last NYE and made this- there were 20 people here and we still couldn't finish it! I will half the recipe next time
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5 users found this review helpful

Alton Brown's Pumpkin Pie

Reviewed: Dec. 31, 2011
Easy, tasty, and the prettiest pumpkin pie I ever made. I doubled the recipe so I'd have enough for my 10" deep dish pie pan, the extras I will use to make mini pies in muffin cups for a party.
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1 user found this review helpful

Special Creamed Corn

Reviewed: Nov. 15, 2011
Made this for a trial-run Thanksgiving with a friend who wanted to try smoking turkeys before the big day. I could have just sat & ate corn, everything was great but there's some comfort food magic here.
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2 users found this review helpful

Herb Pull Apart Rolls

Reviewed: Oct. 15, 2011
To clarify, the first "add sugar" is just a pinch to get the yeast started. The next is the remaining sugar. The first "add flour" is 2 cups, the next is the remaining 1.5 cups in 1/2 cup portions at a time. This is explained in the video, but realized its not clear from the instructions I provided. They were AWESOME :-) enjoy.
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Super Crunch Oven Cooked Honey Dipped Wings

Reviewed: Sep. 11, 2011
My breading was also very floury and dry after baking. The chicken also dried out (to be fair- I used white meat). The honey sauce was overwhelming, the spice didn't balance the sweet- even after adding extra. The marinade smelled AMAZING, and I may use this portion of the recipe again in another form.
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Cinnamon Sugar Cookies

Reviewed: Jun. 21, 2011
Really excellent, simple, rich cookies. These were spur of the moment, so I did not have time to refrigerate them. I rolled them into balls that I then rolled through the cinnamon-sugar to coat, then baked immediately. They were awesome. Not sure where the "serves 60" thing comes from though, since I made pretty normal sized cookies and it made about 2 dozen.
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5 users found this review helpful

Raspberry Banana Bread

Reviewed: May 13, 2011
Added half a stick of butter- only because I'm Southern and its against my religion not to. Split batter into 2 bowls- added 1/2 cup frozen blueberries to one, 1/2 cup frozen raspberries to the other. Made 2 miniloafs of each (4 total). Baked at 350 convection 30 minutes. 3 are cooling now, 1 I'm sad to say is nearly gone. SO GOOD.
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5 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Jan. 17, 2011
when i poured all that liquid on top, i said "ummmmm...." and put it in the fridge for an hour or two- i really didnt think it would all absorb but it did and it was perfect- not to dry, not too wet. other tres leches recipes ive made could never get the consistency right. you can flavor the whipped cream however you like, i used imitation rum flavoring. SO GOOD. glad i lost my old staple tres leches recipe cause this one is better!!
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7 users found this review helpful

Weeknight Cheesecake

Reviewed: Oct. 29, 2010
This made my husband so happy it ought to be illegal. Is it the best cheesecake? No. But its VERY good, and VERY easy to make on a weeknight. I also used low fat cream cheese, reduced fat crust, and reduced the sugar to 1/2 cup. Still excellent, even with some of the calories missing :-)
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3 users found this review helpful

Creamy Cheesecake

Reviewed: Oct. 29, 2010
This made my husband so happy it ought to be illegal. Is it the best cheesecake? No. But its VERY good, and VERY easy to make on a weeknight. I also used low fat cream cheese, reduced fat crust, and reduced the sugar to 1/2 cup. Still excellent, even with some of the calories missing :-)
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8 users found this review helpful

Impossible Coconut Pie II

Reviewed: Jan. 6, 2009
This pie is about the easiest thing you'll ever make. Great for potluck when you are out of time. Don't expect a crispy crust, its a soft "crust" that i personally like, just so you know what you are getting. Comes out of the pan easy- a plus
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13 users found this review helpful

Best Buttercream Frosting

Reviewed: Jun. 29, 2008
This frosting was easy and awesome! I used it on a two layer 9 inch cake and it was plenty of frosting. I dyed it purple and put it on a french vanilla cake with blackberry filling in between the layers.
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3 users found this review helpful

Italian Cream Cake I

Reviewed: Feb. 18, 2008
I made this cake for my boyfriend's birthday. It was kinda labor intensive, but good. I tweaked the icing a little bit: made more so that I could frost the whole cake, but made it not quite so sweet. Bonus- it makes three layers, so if you mess one up like I did, you can just throw one away and no one has to know! Hahaha.
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4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 4, 2006
Fast, cheap, and FANTASTIC. I used bud select in this recipe and it was very good!
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2 users found this review helpful

 
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