I loved this and so did my friends. The first time I made it, I used walnuts instead of coconut in the crust, as suggested by someone else. I also cut back on sugar and it was still really sweet. The second time I made it, I still used walnuts, and I added a bit of nutmeg and vanilla to the egg and sour cream mix. It went over great. I also made the pear, with pecans instead of coconut (still used the yellow cake mix). There were no leftovers and rave reviews from everyone (half the group grew up in Germany, so it was high praise, indeed)
Was this review helpful?
5 users found this review helpful
I loved this and so did my friends. The first time I made it, I used walnuts instead of...