Mollie Profile - Allrecipes.com (18518120)

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Mollie


Mollie
 
Home Town:
Living In: Stoughton, Massachusetts, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 14 reviews
Butternut and Apple Harvest Soup
Made this exactly as the recipe says and I LOVED it!! I made this for Thanksgiving dinner, and everyone who ate it thought it was delicious!

2 users found this review helpful
Reviewed On: Dec. 2, 2011
Green Bean Casserole I
I made this for Thanksgiving, and I was really pleased that the recipe was so easy after a whole evening of cooking. However, it was not a big hit at the family feast. Prior to eating, the dish needed to be reheated after traveling, and I think my host left it in the oven too long. I thought it tasted fine, but there was quite a bit left after dinner. I think it was more a matter of preference than the recipe not being tasty. I did read a few reviews and decided to substitute 1/2 cup of sour cream instead of milk, and I used one 16 oz bag of frozen french-style green beans. I will most likely give this recipe another try and just make sure to serve the dish right away.

4 users found this review helpful
Reviewed On: Nov. 25, 2011
Crescent Dogs
I made this last night for my boyfriend and I for dinner. I made his with cheese, and mine without. First off, I was using hot dogs from the freezer (as I hadn't read the recipe before hand) so the dogs needed to be defrosted before cutting the slits for the cheese. I also found it very difficult to insert the cheese into the dogs. Because of this I ended up using far less cheese than called for. I had more crescent dough than I needed for the hot dogs, so I made a few rolls on the same pan. My boyfriend enjoyed his hot dogs with the cheese, and I found mine to be mediocre (but by no means was I expecting some new gourmet revelation). I'm not sure if it was the brand of hot dog, the method of cooking, or the dough wrapped around them, but our dogs were a little too juicy for our taste. However, for a quick and easy dinner this was a decent choice. I will probably make this again in the future, but would use defrosted hot dogs and probably cut a few more slits to allow some of the liquid to burn off easier. We served these with crinkle cut fries and homemade honey mustard sauce. All in all, this was good enough to give it one more shot, and I'm sure a great choice for busy mom's or a dinner-on-the-go.

5 users found this review helpful
Reviewed On: Nov. 21, 2011
 
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