This is my first attempt at making pretzels and they were great! Someone mentioned that there is too much water. The first measurement of 1 1/3 cup is what you use to make the dough. The 4 cups is for boiling with the baking soda. I let the dough rise before shaping and that worked out well. I also didn't have kosher salt, just regular, but they were still so good! Would be even better with some cheese sauce for dipping. They tasted best fresh but reheated ok in the oven.
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This is my first attempt at making pretzels and they were great! Someone mentioned that there...