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S merryfield

Home Town: Seattle, Washington, USA

Living In: Federal Way, Washington, USA

Member Since: Apr. 2006

Cooking Level: Expert

Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Healthy, Quick & Easy, Gourmet

Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work

Recipe Box 442 recipes

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Title
Type
Overall Rating
Member Rating

Almond Bear Claws
By: FrancesC
Kitchen Approved

Fantastic Chicken Burgers
By: TOZENUF
Kitchen Approved

Chicken Ranch Dijon
By: Abbey1969
Kitchen Approved

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Recipe Reviews 14 reviews

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Lemony Chicken with Artichoke Hearts

I really wanted to like this more but I can't agree with the worcestershire sauce. I just felt that it overpowered the sauce. I remade it without and it was very good. I added mushrooms also.

1 user found this review helpful

Reviewed On: Jan. 5, 2012

Classic Tiramisu

I have made this many times and it is a great recipe. A little less sugar might be good. I use way more kahlua than called for. I don't bother to split the ladyfingers. I garnish with chocolate covered espresso beans. I get a lot of compliments on this one.

3 users found this review helpful

Reviewed On: Dec. 27, 2011

Mom's Best Peanut Brittle

First attempt at peanut brittle. Success!! Easy recipe to follow. I used almonds because that's what I had on hand. I followed reviewer's advice and did not add nuts until over 250*, especially since my nuts were roasted. If they are raw, earlier would probably be okay. I also cooked until almost 300* before adding butter, soda and used vanilla for more flavor. I'm inspired now to try different nuts and maybe give this for gifts!

2 users found this review helpful

Reviewed On: Dec. 15, 2010

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