Shelley Merryfield Profile - (18517807)

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Shelley Merryfield

Shelley Merryfield
Home Town: Seattle, Washington, USA
Living In: Federal Way, Washington, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 19 reviews
Banana Banana Bread
This is the best for the most banana flavor. It is easy to sub part whole wheat pastry flour to healthy it up a bit. Nice dense, rich banana burst.

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Reviewed On: Dec. 27, 2013
Chicken Pot Pie VIII
In almost 45 years of cooking I don't think I have ever made a pot pie. Awesome recipe! Perfect sauce. I cheated and used premade crust but this deserves homemade next time. I also steamed the potatoes and other vegies ahead of time so I could use bigger chunks. This will be added to the rotation. I made extra filling so I used a 9 x 13 dish.

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Reviewed On: Dec. 20, 2013
Swedish Pastry
Been a favorite in my house for many, many years. I don't use the butter flavor but it might be good. Like other reviewer I also top with toasted sliced almonds. People are always impressed with this pastry. I just noticed that this says to bake for 55 minutes. I can't imagine. I make this a lot and 400 degrees for about 20 minutes is plenty. At 350 I think 45 minutes should be enough.

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Reviewed On: Dec. 18, 2013

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