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Beef Burgundy III

Reviewed: Dec. 15, 2007
I've made this recipe so many times and it always comes out delicious. The only thing I do differently is lightly dust the beef cubes with flour before searing them.
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Texas Ranch Potato Salad

Reviewed: Jun. 2, 2007
I took this to work and everyone loved it! The only change I made was to add about 3/4 cup of grated extra sharp cheddar.
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Chicken Piccata II

Reviewed: Jul. 24, 2006
This is as good as you get at an Italian restaurant. I doubled the boullion/water and lemon juice to have sauce to put over angel hair.
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