Diana Recipe Reviews (Pg. 1) - Allrecipes.com (18517275)

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Quick and Easy Brownies

Reviewed: Dec. 7, 2011
I keep coming back to this recipe whenever I need a quick dessert to bring somewhere. I usually add chocolate chips (maybe a cup?) to make them extra yummy, mmm!
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Ginger Glazed Mahi Mahi

Reviewed: Mar. 26, 2008
Pretty good. I may have marinated the fish too long, but it turned out alright. The sauce is wonderful, but the fish is rather bland without the extra sauce on top. I'm thinking to save time I should just bake the fish and pour the sauce on top after reducing it.
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Tasty Buns

Reviewed: May 18, 2007
Great basic recipe! If this didn't work for you, you did something wrong (for example, I tried halving the recipe and kept getting biscuits instead of buns :) )
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Steamed Tuna Fish

Reviewed: Mar. 10, 2007
Instead of steaming, I pan-seared the tuna, and also omitted the salt for the sauce. I think I used less ginger than the recipe called for, but I didn't measure so I can't be sure. It looked more like a topping than a sauce, but was surprisingly delicious! My husband loved it and called it "num-ilicious"! The liquid part of the sauce was also great with steamed asparagus.
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Sausage Smothered in Red Cabbage

Reviewed: Oct. 11, 2006
Pretty good! My husband loved it but I thought the flavor of the cabbage was a bit strong for me.
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