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Mediterranean Tilapia
This was great! I usually follow recipes, but I didn't have all the ingredients.....so this is what I did. I added feta cheese to the mixture of capers and olives, and then added a litle diced red onion. Then I sprinkled fish with oil and lemon juice and baked for 10 minutes. Took it out and put some shredded spinach on top of the fish and added the olive mixture and cooked for an additional three minutes. SO yummy--and easy :) next time I will make a side of pasta to eat with it!
2 users found this review helpful
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Reviewed On:
Mar. 30, 2010
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