ROBY Recipe Reviews (Pg. 1) - Allrecipes.com (1851701)

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Canned Apple Pie Filling

Reviewed: Oct. 24, 2008
I added only 3C sugar and no nutmeg the 2nd time. Upped the cinnamon to taste.
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1 user found this review helpful

Berry Shortbread Dreams

Reviewed: Dec. 21, 2008
I got 2 1/2 dozen out of this recipe but I wish I had made them smaller. I wanted a more poppable cookie and these were still on the big side. Half the batch I added 1 chocolate chip to the center before I placed the raspberry jam inside it. YUM!
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1 user found this review helpful

Cake Balls

Reviewed: Dec. 12, 2008
these are the best! Although I use half the frosting amount. I made chocolate chocolate and chocolate and carrot cake cream cheese frosting (my own) and vanilla. One reviewer was correct about using quality ingredients!!
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6 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 2, 2008
these were a huge hit in my house. I had to toss some of the batter to make it fit into my 8" cast iron. And it is true if you preheat you CI before you add the batter you do get a crunchier bread! YUM!
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0 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Nov. 30, 2008
I'm doing this one right now. I'm doing 1 batch the way its says. And 1 batch with a touch of flour. We'll see how it goes...
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1 user found this review helpful

Burger or Hot Dog Buns

Reviewed: Sep. 4, 2008
use bread flour and these are purrfect! I used buttermilk in mine. YUM!
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0 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Aug. 10, 2008
this is the best tasting chocolate zucchini bread recipe I have here. BUT I have to say (for me) this made 2 tiny loafs. So either smaller pans or get 1 big loaf (9X5).
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4 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 28, 2008
this is a good recipe but you will be tempted to add flour to make the dough less sticky. I've done this twice without thinking and the cookies don't spread. So next time I will not add the flour and they'll probably be better.
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0 users found this review helpful

Candy Bar Bars

Reviewed: Jul. 19, 2008
what we did was 2C oats, 1C flour, 1C cocoa powder. Just a couple mins longer on the bake time for me. Next time I might add an egg. Or even rice krispy cereal in place of some of the oats.
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7 users found this review helpful

Danish Pastry

Reviewed: May 23, 2008
this is a great recipe, but honestly only needed a 1/4 of the dough to make one small round coffee cake.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Feb. 17, 2008
these are great, no hassle to make. But I doubled the cinnamon/sugar/butter inside. What I do is melt the butter, and mix in the cinnamon/sugar and 'frost' the dough with it and THEN roll it up. It sticks better for me that way.
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4 users found this review helpful

Mama's Italian Wedding Soup

Reviewed: Jan. 30, 2008
everyone in my family loved this recipe even the kids
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0 users found this review helpful

Hot Fudge Pudding Cake II

Reviewed: Jan. 21, 2008
first off I forgot to add the extra (what was left over white sugar)but I added the 3/4C brown sugar for the hot fudge part and it was great with just that! I think adding that extra would have been over the top crazy sweet!!! Great recipe, I got worried it would run over my pan, so next time I'll try 2t baking powder!
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2 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Jan. 7, 2008
I baked this at 350 in a 11X15 for 15mins. this was a huge hit in our house, I notice that most of all the pumpkin roll recipes are basically this recipe. this recipe is versatile enough to substitute banana as well....
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3 users found this review helpful

Hot Chocolate Mix I

Reviewed: Nov. 13, 2006
nice chocolate flavor, I used splenda.
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3 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 19, 2006
A+ great recipe! I only used 1/2 the topping.
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1 user found this review helpful

Spring Biscotti

Reviewed: Mar. 30, 2006
everyone loved these! very yummy!
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2 users found this review helpful

Libby's® Pumpkin Cranberry Bread

Reviewed: Nov. 22, 2005
I just made these into muffins. I did make some changes. Instead of APF I did half & half APF/Whole wheat. 2C sugar. 3/4C oil, 3/4C concentrate instead of regular OJ. Also added 1 tablespoon vanilla. A little more cranberries & 1C pecans.
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1 user found this review helpful

Perfectly Chocolate Hot Cocoa

Reviewed: Nov. 15, 2005
this was a nice recipe. My kids & I really liked it. I 2X the cocoa powder because we like it really chocolatey!
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8 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Nov. 15, 2005
I used 1/2 whole wheat flour and there were awesome. My kids kept complimenting on them!
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0 users found this review helpful

Displaying results 1-20 (of 142) reviews
 
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