ROBY Recipe Reviews (Pg. 1) - Allrecipes.com (1851701)

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Spring Biscotti

Reviewed: Mar. 30, 2006
everyone loved these! very yummy!
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2 users found this review helpful

Chocolate Mice

Reviewed: Oct. 31, 2009
these are good. easier to roll with cocoa powder or powder sugar on your hands.
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2 users found this review helpful

Peanut Butter and Jelly Oat Bars

Reviewed: Oct. 5, 2009
Mine didn't turn out quite as pretty as the picture but my family loved them! They said it reminded them of strawberry newtons. After a couple days they get very crumbly.
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14 users found this review helpful

Garlic Parmesan Monkey Bread

Reviewed: Aug. 28, 2009
I didn't have time to use actual bread so I picked up biscuits in a tube. I used 2-8oz cans with the dipping sauce this recipe calls for. I didn't add as much parsley and it could use a tad more garlic (we're garlic heads here).
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4 users found this review helpful

Chocolate-Zucchini Cupcakes

Reviewed: Jul. 30, 2009
these are almost like my fav recipe except the brown sugar! YUM!
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2 users found this review helpful

Nutty Graham Cake

Reviewed: Jul. 27, 2009
I added an extra Tab of orange peel and it came out nice. Most of my family loved it, but I think they're starved for homade baking! LOL Still, I'm going to try the other graham recipes here.
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1 user found this review helpful

Southern Praline Pecan Cake

Reviewed: May 12, 2009
I'm making this right now, I did 1/2C oil, 3/4C water, all I had were Xtra large eggs so I did 3. Also 3/4 of the frosting so as to leave some for the top of the cake...
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3 users found this review helpful

Simple White Cake

Reviewed: Mar. 27, 2009
Its on the heavy side. It definately needs extra liquid to make it easier to pour into the cupcake pan.
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0 users found this review helpful

Too Much Chocolate Cake

Reviewed: Mar. 13, 2009
UPDATE: I use 1/2C oil and sugar free pudding. YUM! This time I only had a small box of pudding, so I didn't add the water and it was amazing.
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1 user found this review helpful

Banana Nut Bread II

Reviewed: Dec. 24, 2008
I'm going to taste this in the morning to see how it is overnight. What I did was subtract 1/2C flour & added 1/2C cocoa powder and some chocolate chips!
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1 user found this review helpful

Berry Shortbread Dreams

Reviewed: Dec. 21, 2008
I got 2 1/2 dozen out of this recipe but I wish I had made them smaller. I wanted a more poppable cookie and these were still on the big side. Half the batch I added 1 chocolate chip to the center before I placed the raspberry jam inside it. YUM!
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1 user found this review helpful

Cake Balls

Reviewed: Dec. 12, 2008
these are the best! Although I use half the frosting amount. I made chocolate chocolate and chocolate and carrot cake cream cheese frosting (my own) and vanilla. One reviewer was correct about using quality ingredients!!
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6 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 2, 2008
these were a huge hit in my house. I had to toss some of the batter to make it fit into my 8" cast iron. And it is true if you preheat you CI before you add the batter you do get a crunchier bread! YUM!
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0 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Nov. 30, 2008
I'm doing this one right now. I'm doing 1 batch the way its says. And 1 batch with a touch of flour. We'll see how it goes...
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1 user found this review helpful

Canned Apple Pie Filling

Reviewed: Oct. 24, 2008
I added only 3C sugar and no nutmeg the 2nd time. Upped the cinnamon to taste.
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1 user found this review helpful

Burger or Hot Dog Buns

Reviewed: Sep. 4, 2008
use bread flour and these are purrfect! I used buttermilk in mine. YUM!
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0 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Aug. 10, 2008
this is the best tasting chocolate zucchini bread recipe I have here. BUT I have to say (for me) this made 2 tiny loafs. So either smaller pans or get 1 big loaf (9X5).
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4 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 28, 2008
this is a good recipe but you will be tempted to add flour to make the dough less sticky. I've done this twice without thinking and the cookies don't spread. So next time I will not add the flour and they'll probably be better.
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0 users found this review helpful

Candy Bar Bars

Reviewed: Jul. 19, 2008
what we did was 2C oats, 1C flour, 1C cocoa powder. Just a couple mins longer on the bake time for me. Next time I might add an egg. Or even rice krispy cereal in place of some of the oats.
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7 users found this review helpful

Danish Pastry

Reviewed: May 23, 2008
this is a great recipe, but honestly only needed a 1/4 of the dough to make one small round coffee cake.
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1 user found this review helpful

Displaying results 1-20 (of 143) reviews
 
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