ROBY Recipe Reviews (Pg. 2) - Allrecipes.com (1851701)

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Banana Praline Muffins

Reviewed: Sep. 30, 2010
I just took these out of the oven and taste good already. For me it made 12 small muffins. I like them a tad bigger so next time I'll try 8 or 10 muffins. ETA: I added a 1/2tsp baking soda and they rise just fine.
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3 users found this review helpful

Movie Star Popcorn

Reviewed: Sep. 17, 2010
I don't know why anyone would use vegetable oil, or shortening. We use coconut oil here. OTH This is a pretty cool recipe!
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3 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Sep. 12, 2010
I take it to the hard crack stage, wonderful!
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3 users found this review helpful

Neiman Marcus Cake II

Reviewed: Sep. 3, 2010
okay so I made this tonight, it's really good. But I'll have to make my own customizatioin on this. I could feel my blood sugar go high. And I only added 1/2 of the sugar. Next time I'll add 1/4 CUP GRANULATED sugar, & 1 egg with the cream cheese. And since I didn't know where to put the almond extract, I put 1tsp to each layer. The raspberry and pecans with coconut are amazing and wouldn't be anywhere as good without it! YUM!
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4 users found this review helpful

Caramel Apple Eclair Cake

Reviewed: Aug. 14, 2010
this turned out great, I didn't have cinnamon grahams, or apple dip just caramel sauce and its wonderful!
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3 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Jul. 28, 2010
make sure you follow the directions to a T. the first time I wasn't really paying attention and added dry to liquid and it didn't turn out. BTW I love this recipe, you could change it to any flavor you want! I've waited a long time to find THIS recipe. Thank you for sharing!
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3 users found this review helpful

Chocolate Fudge Pops

Reviewed: Jul. 21, 2010
This is what I did. 1 pkg chocolate fudge instant pudding, 1 can evaporated milk. I was surprised it wasn't very chocolatey. So I added a smidge of chocolate extract. They're in the freezer now, can't wait to try them!
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4 users found this review helpful

Crumbled-Topped Chocolate Peanut Butter Cake

Reviewed: Jun. 29, 2010
This is what I did in the batter: 1C pnb chips (no other chocolate chips). Also, I used 1C sugar because of the streusel topping I put on. For the streusel top I used: 1/2C flour, 1/2C w sugar, 1/3C pnb, 4T butter. A sprinkling of pnb chips, milk choc chips, semi sweet chips. With Reese Minatures cut in half.
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6 users found this review helpful

Carrot Cake III

Reviewed: Jun. 10, 2010
This is 1 great cake. The only thing I did different was to add: 1/2t nutmeg (maybe I should go 1/4t), 1/4t ginger, & 1/4t clove. Because I like to make it very spicy. And I made my own frosting, that uses 1/2 the powder sugar this 1 calls for.
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4 users found this review helpful

Italian Love Cake

Reviewed: Jun. 8, 2010
This was a very good tasting cake. I had no problem getting the white layer to sink, just pour from a few inches higher. A+ & we're picky about chocolate cake.
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7 users found this review helpful

Tres Leches (Milk Cake)

Reviewed: Jun. 5, 2010
I'm pretty certain this is a great milk cake recipe. I made it with 1/2 the milk and it was good I did, it was still very wet. Not something that appealed to my family.
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2 users found this review helpful

American Shepherd's Pie

Reviewed: Jun. 3, 2010
I made this tonight and our family loved it. I added a small sprinkle of cheddar on top of the armerican. And added 1 cup brown gravy.
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5 users found this review helpful

Apple Crisp IV

Reviewed: Jun. 3, 2010
This tasted fantastic!!! I think I should have patted down the 'dough' part better as it was pretty crumbly. Got rave reviews from everyone!
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2 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: May 14, 2010
I made these with raspberry muffin mix/brownie mix. It was fabulous. Will definitely make again with all kinds of variations.
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1 user found this review helpful

Almond Squares II

Reviewed: Mar. 17, 2010
This recipe is much better written as is. I tried the 3 egg thing. No one liked it that way. Try the recipe as is first.
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4 users found this review helpful

Glazed Apple Cream Pie

Reviewed: Jan. 23, 2010
This is an amazing recipe. I use more then the apples they call for. I'm even going to try this with peaches, hmmm peaches and cream pie. Yum! Also I put a cinnamon crunchy top to my pie. But with the peaches I think I'll do a white crunchy top.
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2 users found this review helpful

Onion Potato Rolls

Reviewed: Dec. 24, 2009
Fabulous! One major change, I halved the size of the rolls. If I would have made 18 they would have been too big in my opinion. I also used bread flour as I feel BF is lighter, APF/WF makes for dense breads. I can't wait to try this with ranch, cheese, or sour cream & onion. The possibilities are endless.
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4 users found this review helpful

Caramel Apple Bars

Reviewed: Dec. 20, 2009
absolutely yum!
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0 users found this review helpful

Pumpkin Gingerbread

Reviewed: Nov. 14, 2009
I made this as is, its an alright loaf. It was very, very moist loaf. If I were to make it again I'd up the spices and lower the water. Also there was too much batter for my 2 silicone loaf pans.
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No Bake Pumpkin Pie I

Reviewed: Nov. 6, 2009
this got rave reviews. I wish it were creamier though. I don't think I'll bake another pumpkin pie again!
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1 user found this review helpful

Displaying results 21-40 (of 143) reviews
 
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