I dont normally crave pancakes but this morning i did and of course was out of box mix, so when i found this recipe and thankfully had all the ingredients i got to cooking. Simple, fast, and delicious!! Im sitting here staring at my last 1/4 of 2 stacked pancakes trying to eat it because they're so good, but im incredibly full!! It's a keeper and goes in my binder! Thank you!

Reviewed On: Jun. 10, 2011

I will give this recipe 5 stars even though i tweaked it a bit because of my liking and forgetfulness because this recipe is really versatile so anyone can mold this into their favorite recipe. My first personal mistake was forgetting the oats. I have cinnamon raisin granola on hand so thats what i used. Instead of raisins i used blueberry craisins(a plus for this recipe!), my store didnt have wheat germ so i just skipped that all together, and lastely i used coctail peanuts with sea salt because we dont like walnuts. I baked it on a 11x13 baking sheet(with a edge to it) and to keep the thickness i wanted i had about 3 1/2 inches left on one side. That empty space spread that edge thinner and made that very edge crunchy(not a big deal, thats what i munched on while packing these up). Overall this is a very good recipe considering my substitutions. My 4 and 1 year old kept wanting more and more! Thanks for this recipe. Oh and i'll mention that i guesstimated on the brown sugar part which was ABOUT 2/3 cups and it wasn't too sweet at all, just right.

Reviewed On: Sep. 23, 2010

How disappointing! The only thing i did differently was use ritz crackers instead of graham. I ended up with a big gooey mess :( The flavor was good but there was no way i was getting them out of the pan. My husband used a spoon to scoop out the goo. Did i miss a step in the boiling process? This recipe has potential but i dont know how i for once screwed up. I dont think i will be making this again.

Reviewed On: Aug. 24, 2010