Joe and Jill Profile - (18516590)

cook's profile

Joe and Jill

Joe and Jill
Home Town: Fort Lauderdale, Florida, USA
Living In: Deerfield Beach, Florida, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Low Carb, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Wine Tasting
  • Title
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  • Overall Rating
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Clams and Garlic
Summer Pasta
Frozen Lime Daiquiri
About this Cook
I am a wife, homemaker, and mother to a wonderful husband, a beautiful step-daughter and two undeniably handsome boys. My father was a general in the ARMY, so I grew up around the world, mainly in the middle east: Saudi Arabia and Egypt. I do have a few excellent middle eastern recipe's that I'll submit once I have the time; however, I mainly enjoy cooking All-American meals. My family and I now live in Deerfield Beach, FL, so cooking seafood on a regular basis is essential!
My favorite things to cook
Grilling anything is fun for a family gathering. I love making potato salad that my boys always devour...
My favorite family cooking traditions
Cooking from scratch, my mother always cooked from scratch.
Recipe Reviews 9 reviews
Roasted Pumpkin Seeds
Classic and delicious! I made my second batch using a tablespoon of melted butter instead of the suggested 2 tsp, the extra butter brought out more of a nutty flavor. They were so yummy, my whole family loved them!

3 users found this review helpful
Reviewed On: Oct. 30, 2006
Roast Sticky Chicken-Rotisserie Style
This was yummy and the meat was "fall off the bone" tender. My husband raved about this dish all night, so I'll be making it a lot, I'm sure! Packed with flavor and juices...

1 user found this review helpful
Reviewed On: May 4, 2006
Blackened Chicken
This is a good basic blackening rub, and putting the chicken in the oven kept it so moist and yummy. I've made it twice: 1st time I followed the ingredients exactly & my husband thought it was a little bland. 2nd time, I added 1/2 tsp. rubbed sage & 1/2 tsp garlic powder which definitely added some zip and more flavor. I also coated both sides the second time around. My husband and I dipped the chicken in Blue Cheese dressing which went great with the spices. This is now one of my husband's favorites!

66 users found this review helpful
Reviewed On: Apr. 25, 2006

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