Joe and Jill Profile - (18516590)

cook's profile

Joe and Jill

Joe and Jill
Home Town: Fort Lauderdale, Florida, USA
Living In: Deerfield Beach, Florida, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Low Carb, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Wine Tasting
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Clams and Garlic
Summer Pasta
Frozen Lime Daiquiri
About this Cook
I am a wife, homemaker, and mother to a wonderful husband, a beautiful step-daughter and two undeniably handsome boys. My father was a general in the ARMY, so I grew up around the world, mainly in the middle east: Saudi Arabia and Egypt. I do have a few excellent middle eastern recipe's that I'll submit once I have the time; however, I mainly enjoy cooking All-American meals. My family and I now live in Deerfield Beach, FL, so cooking seafood on a regular basis is essential!
My favorite things to cook
Grilling anything is fun for a family gathering. I love making potato salad that my boys always devour...
My favorite family cooking traditions
Cooking from scratch, my mother always cooked from scratch.
Recipe Reviews 10 reviews
Roasted Pumpkin Seeds
Classic and delicious! I made my second batch using a tablespoon of melted butter instead of the suggested 2 tsp, the extra butter brought out more of a nutty flavor. They were so yummy, my whole family loved them!

3 users found this review helpful
Reviewed On: Oct. 30, 2006
Roast Sticky Chicken-Rotisserie Style
This was yummy and the meat was "fall off the bone" tender. My husband raved about this dish all night, so I'll be making it a lot, I'm sure! Packed with flavor and juices...

1 user found this review helpful
Reviewed On: May 4, 2006
Blackened Chicken
This is a good basic blackening rub, and putting the chicken in the oven kept it so moist and yummy. I've made it twice: 1st time I followed the ingredients exactly & my husband thought it was a little bland. 2nd time, I added 1/2 tsp. rubbed sage & 1/2 tsp garlic powder which definitely added some zip and more flavor. I also coated both sides the second time around. My husband and I dipped the chicken in Blue Cheese dressing which went great with the spices. This is now one of my husband's favorites!

70 users found this review helpful
Reviewed On: Apr. 25, 2006

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