Jess C. Recipe Reviews (Pg. 1) - Allrecipes.com (18516473)

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Jess C.

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Garlic Roasted Chicken and Potatoes

Reviewed: Jul. 5, 2014
This recipe is so simple and taste delicious! The only thing I did different was use a little extra maple syrup. Do not let the amount of garlic scare you I promise you won't be disappointed!
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Creme Brulee French Toast

Reviewed: Jan. 18, 2014
Super easy and very delicious I skipped the alcohol but added some speciality orange seasoning instead will definitely be making again and again. I also used my own French bread that I made from the French baguette recipe on this site
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Spiced Pork Chops II

Reviewed: Apr. 25, 2013
This is amazing! Hubby couldn't stop eating! The sauce really makes the dish so don't skip this step. Its delicious
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Slow Cooker Chili II

Reviewed: Jan. 7, 2010
this is a great chili recipe . I left out the celery and used kidney beans and chili beans. I added about 2 TBS more of chili powder we love spice in my house and a little sugar. I also added a can of rotel with peppers.It came out perfect. thanks
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Old Fashioned Coconut Cream Pie

Reviewed: Dec. 31, 2009
this is a great recipe i used 1 1/2 cup coconut milk and 1 1/2 cup half and half. I also used coconut extract instead of vanilla. My father in law love's it and request it at every family gathering. Thanks
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Fabulous Wet Burritos

Reviewed: Sep. 24, 2009
this is AMAZING i thought that a whole can of tomato soup might be too much so i only used a half a can.I baked them in the oven for 20 minutes and they are perfect. No more mexican resturant for me i can make it at home thank you so much!!
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