Rainie13 Recipe Reviews (Pg. 1) - Allrecipes.com (18516313)

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Herbed Chicken Nuggets

Reviewed: Jan. 28, 2008
Very good recipe! I cut the wheat germ out of the recipe, and cut back on the oil, and found this to be a very tasty way to do chicken nuggets.
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2 users found this review helpful

Oven Potato Wedges

Reviewed: Jan. 28, 2008
Very good recipe! I used Russet potatoes instead of red potatoes, cooked them for the same amount of time, but for half the time I kicked up the temperature to 450 degrees and flipped them halfway through. I also used onion powder instead of chopped onion and added pepper. I cut back a little on the oil, and I think I'd probably do the same thing next time, but oil the pan I cooked them on, as they did stick a little bit. Still, they were very good. I'd definitely make them again.
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25 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: May 6, 2007
I made a few changes in this recipe and both my husband and I loved it! About 30 minutes before cooking, I soaked the fish in milk to lighten the taste. I also seasoned the fillets with lemon juice and pepper before putting on the topping. I left the cornmeal and olive oil out of the topping ingredients. The fish turned out perfectly--I'll definitely use this recipe again.
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4 users found this review helpful

Honey-Topped Sweet Potato

Reviewed: Apr. 2, 2007
This was a simple way to dress up sweet potatoes. The cinnamon made it especially good!
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1 user found this review helpful
Photo by Rainie13

Cajun Red Snapper

Reviewed: Apr. 2, 2007
This recipe turned out pretty well overall. I cooked the fish in a regular non-stick pan, cut out most of the butter (I used the olive oil instead), and added a splash of fresh lemon juice to the fish as it was cooking. Because I'd read the reviews before making the recipe, I cooked the fish on medium (covered, five minutes on each side), and didn't have any problems with it burning or smoking.
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46 users found this review helpful

Teriyaki Chicken

Reviewed: May 14, 2006
Pretty good recipe!
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0 users found this review helpful

Uncle Bill's Sweet and Sour Sauce

Reviewed: Apr. 4, 2006
This is a great recipe! I left out the MSG and loved it!
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6 users found this review helpful

 
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