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Pasta With Tuna Sauce

Reviewed: Jan. 21, 2008
i made this because i had a bunch of canned tuna sitting around. definitely needed more lemon so added some lemon zest. the lemon is absolutely crucial, do not make this if you don't have lemon. sauce wasn't great, but it wasn't bad at all. if you are poor, and want a really meaty ragu, this is your ticket. too bad it's just not yummy enough to eat all the time.
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