Helen Recipe Reviews (Pg. 1) - Allrecipes.com (18516301)

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Stewed Tomatoes (Gobbledygook)

Reviewed: Aug. 24, 2009
just EXACTLY like I remember eating as a child when my mom would make this! I've tried over the years to make this - but could NOT get the proportions right!
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17 users found this review helpful

Best Fried Green Tomatoes

Reviewed: Sep. 7, 2010
Excellent! served this tonight - and loved it!
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3 users found this review helpful

Fried Green Tomatoes

Reviewed: Sep. 7, 2010
was excellent! The only thing I did was to add some herbs to some of the cornmeal (not all)
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Hot and Sour Chicken Soup

Reviewed: Aug. 23, 2013
Very good! I've tried it with tofu - which is how one Asian restaurant here locally serves it. Also today I had it with chicken. Excellent! I mixed the corn starch with the vinegar first - (to soften and introduce the starch to the liquid) then added the resulting mix to the soup, whisking all the while - soup thickened almost immediately! I then turned the heat down low, still whisking, then added the beaten egg and allowed to simmer for 2-3 minutes to thoroughly cook the egg (and/or chicken) and to allow the corn starch to finish cooking. Excellent!
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Dirty Rice

Reviewed: Sep. 24, 2013
Very good! Only thing I did differently was to put a bit of grated monterey jack on top!
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Spinach Lentil Soup

Reviewed: Dec. 6, 2012
It was quite good - although I did follow the suggestions re switching the water and broth around. Also I used turkey broth (it was what I had on hand)instead of chicken but the broth itself was full and very flavorsome. I also added some garlic (my middle name) as well. Next time I make this however, I think I may add some jalapenos if I want hot peppers instead of the flakes and use all of one kind of lentil instead of the mixture I had on hand (green and red lentils). Otherwise I really liked it!
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Alfredo Sauce

Reviewed: May 31, 2012
I agree with someone else - Gruyere cheese might have melted a little better - but this was delicious and EASY!!!!
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Best Fried RED Tomatoes

Reviewed: Sep. 7, 2010
Excellent! I served this tonight as well as the green tomato recipe! Love it! Used Parmesan cheese mixed in with the corn meal! Yum!
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