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Quinoa Chard Pilaf

Reviewed: Jun. 17, 2009
I thought this recipe was very good. Im always in search of ways to make quinoa tastier. My only suggestion would be to use something like spinach next time because the chard did not wilt very well. I topped it with a sprinkle of grated Parmesean cheese which really enhanced the flavor. I will definitely make this again.
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