mmmm. i actually did not think i would like this but it was delicious & the whole fam enjoyed. i scaled the recipe to 7 servings b/c i had 7 thin pork chops. and after reading other reviews 4 this, i made a few changes... i used about a 1/2 cup water, i cut the pork chops up into about 6 pieces per chop, when i was cooking the chops i added ALOT of pepper, salt, garlic powder & about 1tbsp of itl.breadcrumbs. after i drained the fat off, i added the rest of the ingredients as directed with the exception of using about two handfuls of baby carrots instead of reg ones and added a dash of hot sauce. i also used some leftover tomato sauce to mix w/the soup. when there were about 2min left, i added some more breadcrumbs salt, pep & garlic powder. i usually am really light w/salt but this needed the flavor. i also wanted to throw in an onion but i didnt have one on hand. the picture submitted up top is from my dinner last night. i will make this again. Remember, i scaled mine to 7servings..
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mmmm. i actually did not think i would like this but it was delicious & the whole fam enjoyed....