Nicole's Mama Recipe Reviews (Pg. 1) - Allrecipes.com (18515846)

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Creme Anglaise II

Reviewed: Sep. 27, 2011
Perfect. I wanted a quick and easy, yet tasty sauce to serve with some banana bread to make it a little more elegant for a dinner time dessert. This recipe was easy and quick and turned out delicious.
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2 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Sep. 27, 2011
This recipe was fantastic. My daughter doesn't like to see chopped onions in her food, so I added a little less than a teaspoon of onion powder to the mix with the flour and egg and it was delicious! We'll be making these again for sure.
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2 users found this review helpful

Fall-Apart Pork Stew

Reviewed: Mar. 11, 2010
I didn't have the time or exactly all the ingredients to do this so I customized it like this: I cubed two large pork chops and tossed them in a bag with the flour and all the spices. Then, I cooked them over medium heat till brown. I removed them from the pan and sauteed in butter the onion, when the onion was translucent I added the squash and then the spinach and cooked them through. Then, I added the meat back in and added the beef broth, tomatoes, red pepper flakes and a can of mushrooms. I also added 2 cans of great northern beans because that is what I had. Then, I let it all simmer in the pot over low heat for about 40 minutes. I served with various cheeses and some crusty bread. Delicious! The whole family, four year old included, loved it!
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20 users found this review helpful

Campbell's Kitchen Souper Sloppy Joes

Reviewed: Feb. 12, 2009
This is absolutely my husband's favorite sloppy joe recipe. He always asks for it. Sometimes I add dijon mustard if I have it on hand, but regular mustard suits him just fine. I also sometimes add chopped onions if I'm in the mood to chop them. We love this with potato chips and dill pickles.
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9 users found this review helpful

Beef and Bean Stew

Reviewed: Jan. 9, 2009
This was a great base recipe. I changed it a bit to fit our family's taste. I omitted one onion and added two carrots, thinly sliced and three stalks of celery including leaves, also thinly sliced to the sauteing onions. I also added a teaspoon of garlic powder along with the sage and thyme. I also added a can of beef broth and an additional can of kidney beans. This turned out great and my husband and younger brother agreed that it was very filling and delicious.
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16 users found this review helpful

 
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