I just realized that I had neglected to tell when to add the apples! You can add them along with the mushrooms. Don't be paranoid about the steak sauce touching the pan; the idea here is just to avoid it burning. Eventually we do want it mixed in thoroughly, so it would be all right to let it touch the pan. I made this recipe again tonight, using button mushrooms instead of portobellos, and they worked out a LOT better than the portobellos, which were just overpowering. I'm also wondering if the onions and garlic really add anything. It would feel wrong to remove them but I'm not sure if they are necessary. The important ingredients are the chopmeat (I used pork but I'll try it with turkey in the future), mutsu apple, and the steak sauce. And, of course, the mushroom caps (and chop the stems to add them if you like).
Was this review helpful?
1 user found this review helpful
I just realized that I had neglected to tell when to add the apples! You can add them along...