Lynette Recipe Reviews (Pg. 1) - Allrecipes.com (18515787)

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Aunt Mary's Banana-Chocolate Chip Bread

Reviewed: Mar. 1, 2008
Moist, simple to make - delicious! I really recommend tenting with tin foil half way through and leaving it in the oven closer to 70 mins - keeps the ends and top from getting to hard and nsures the centre is perfectly done. Up the bananas - it can take it!!
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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Reviewed: Oct. 14, 2006
I made this a few times and it never thickened, the glaze was always an oily looking water I had to drain it. Tastet, maybe a bit sweet, but very easy to make. I sub'd. for veggie broth and it turned out the same, so vegetarians have found a safe side dish.
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Green Chile and Rice Casserole

Reviewed: Oct. 14, 2006
Easy and tastey! My grocer didn't have canned chilies so I used fresh, but I would recommend cooking/softening them - the crunch against the soft rice and cheese gave a weird texture. Great contrasting flavours; all my roomies gobbled up the left-overs!
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Cheese Lasagna

Reviewed: Oct. 14, 2006
REALLY enjoyed this recipe...simple; you probably won't need the directions the second time around. I only used 2 eggs, and sprinkled some crushed-chili flakes in the sauce for a kick. Easy and delicious! My finicky fella - who almost hates pasta - just loved it!
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