Lynette Profile - (18515787)

cook's profile


Home Town:
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Member Since: Apr. 2006
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Gourmet
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About this Cook
My favorite things to cook
Comfort food; mashed potatoes, EVERY kind of pasta, cream sauces, rice dishes -- basically I'm a carb queen!
Recipe Reviews 3 reviews
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper
I made this a few times and it never thickened, the glaze was always an oily looking water I had to drain it. Tastet, maybe a bit sweet, but very easy to make. I sub'd. for veggie broth and it turned out the same, so vegetarians have found a safe side dish.

0 users found this review helpful
Reviewed On: Oct. 14, 2006
Green Chile and Rice Casserole
Easy and tastey! My grocer didn't have canned chilies so I used fresh, but I would recommend cooking/softening them - the crunch against the soft rice and cheese gave a weird texture. Great contrasting flavours; all my roomies gobbled up the left-overs!

1 user found this review helpful
Reviewed On: Oct. 14, 2006
Cheese Lasagna
REALLY enjoyed this recipe...simple; you probably won't need the directions the second time around. I only used 2 eggs, and sprinkled some crushed-chili flakes in the sauce for a kick. Easy and delicious! My finicky fella - who almost hates pasta - just loved it!

5 users found this review helpful
Reviewed On: Oct. 14, 2006

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