Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (18515518)

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Melissa

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Pork Chops in Beer

Reviewed: Jan. 4, 2012
Too sweet.
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Marinated Baked Pork Chops

Reviewed: Jan. 13, 2011
My bf and I loved this. I did double the sauce though and am glad I did. There were no leftovers and he is already asking me to make it again and labeling this a "solid recipe".
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Baked Asian-Style Honey Chicken

Reviewed: Dec. 6, 2010
I give 5 stars because my bf absolutely loves this. He has me make it twice a week. I use 5 0r 6 bone in chicken breasts and don't really follow the measurements suggested. I just put in however much is needed to cover all of the breasts. I also don't bother to flip the pieces when cooking them. By doing this the pieces tend to get a bit of a blackened skin which is a huge hit.
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Artichoke Chicken

Reviewed: Oct. 5, 2010
Extremely delicious!! A+
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4 users found this review helpful

Too Much Chocolate Cake

Reviewed: May 24, 2010
Made this several times as cupcakes and have gotten rave reviews from everyone. Will be using this to make an ice cream cake for the bf's birthday. Thank you.
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Chicken Cordon Bleu II

Reviewed: May 24, 2010
Delicious! The directions were a smidge confusing for me....warmed the wine and then dissolved the bouillion in it...then I wasn't sure if I was supposed to use the same skillet or a new one when cooking the whipping cream/cornstarch mix...used the same skillet and it worked out well. Bf said it was my best meal yet! Thank you!
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Orzo with Parmesan and Basil

Reviewed: May 24, 2010
For being a novice cook this was super easy and the bf loved it. Made it exactly according to receipe. Thank you!
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Slow Cooker Thanksgiving Turkey

Reviewed: Mar. 11, 2010
LOVED this! BF raved about it and asked for seconds. My first time cooking turkey and I am happy about its success. Like others I tweaked it a bit for my tastes. No bacon. No sage. Rubbed EVOO and minced garlic all over the 3.5 lb boneless butterball turkey, added the gravy that came with the turkey, flour, worchestershire sauce, garlic pepper, and some onion. Cooked on high for 2.5hrs and on low for another 1.5 hour or so. Smelled amazing and came out tender, juicy, and DELICIOUS! It's a keeper for sure.
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Cream of Mushroom Chicken

Reviewed: Jul. 27, 2008
This is an awesome recipe! I changed it up a bit and loved the results! * 2 tablespoons butter * 1 (10.75 ounce) can condensed cream of mushroom soup * 1 (10.75 ounce) can condensed cream of chicken soup * salt and pepper to taste * 2 pounds skinless, boneless chicken breast halves - cubed * Filled soup can with 1% milk * 1 tsp garlic Followed directions simmered chicken for 25 minutes then added 2 cups of minute rice let sit for 5 minutes and eat up! Super good will make again in the future! Side note: I have to agree with other reviewers and admit that it is an extremely unattractive mess when I took the lid off I was hesitant but I just closed my eyes and took a bite! :-D
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3 users found this review helpful

 
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