newheart98 Profile - (18515128)

cook's profile


Home Town: Chelan, Washington, USA
Living In: Puyallup, Washington, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Boating, Music
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Recipe Reviews 20 reviews
Cola Easter Ham
I made this for Easter dinner and the whole family couldn't get enough of it. Everyone had seconds! This will be an Easter staple from now on. I followed the recipe except for two things. 1. As another reviewer suggested, I marinated the ham in the cola overnight. 2. I baked the ham between 325-350 degrees in my Komado style BBQ. The ham fell off the bone and was as sweet and juicy has can be. Great recipe and I'm looking forward to my ham sandwich for lunch today.

0 users found this review helpful
Reviewed On: Apr. 21, 2014
Citrus Turkey Brine
Brined the T-day turkey in this for 24hrs this year. Smoked the turkey for 6hrs and cooked for 3hours more. Most moist turkey ever. Good sweet flavor.

3 users found this review helpful
Reviewed On: Dec. 16, 2011
Bada Bing Pork Chops
Followed the recipe exactly and thought they were good, but not outstanding.

4 users found this review helpful
Reviewed On: Dec. 16, 2011
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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