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Pork Chop and Potato Casserole

Reviewed: Jul. 14, 2006
I had an abundance of porkchops and didn't have a lot of recipes to make with them. I jumped online and found this one. This was great. I will make this more often!
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Brooklyn Girl's Penne Arrabiata

Reviewed: Oct. 27, 2007
This recipe was very easy and the result tasted like it came out of a very expensive italian restaurant. I didn't use quite as much garlic and I used italian bread crumbs instead of just plain ones. I also didn't have any fresh basil so I used just regular dry basil. This recipe still came out awesome! I will definetly make this again for my family (who loved it!).
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3 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Sep. 5, 2008
This was absoloutly delicious! It's nice to finally have a good recipe to put my crockpot in use! I did add some worcestershire and a few extra teaspoons of soy sauce that I think really added more flavor to the recipe. I also used a whole onion instead of 1/2. Next time I believe I will put the onions and peppers in near the end of the cooking time. I only let it cook on 5 hrs on low and turned it off because the onions and peppers starting to get soggy. The steak was very tender. Will use this recipe often!!
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Beef Enchiladas II

Reviewed: Sep. 8, 2008
No they aren't tradional enchiladas but they are very good. Next time I am may double the enchilada sauce.. the packet I bought was Mcormicks and I don't know what happened but after baking them in the oven the sauce was absorbed & they turned out a little dry. I would also add some more seasoning to the meat. This recipe would be good using chicken too. I would also add some jalepenos for a little kick! But for a inexpensive and easy meal this is fantastic!
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Rice Casserole

Reviewed: Sep. 14, 2008
My boyfriend's sister gave me this recipe a few months back and now we make it all the time at home. It is so easy because there is not a lot of work to put into it and it can cook in the microwave while you are preparing other dishes. However we use a different variation of this recipe.. 1.) Melt the butter in the microwave by itself. 2.) Then add the rice. 3.) Pour 1 can of french onion soup & 1 can of beef consomme on top of rice- Do not stir! 4.) Cook for 20 minutes. Then stir it up and put it back in the microwave for 5-10 more minutes to make sure the rice is fully cooked. You will LOVE this recipe!
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10 users found this review helpful

Brown Sugar Smokies

Reviewed: Sep. 21, 2008
I made these lastnight for a football party we were having at the house. This is the perfect snack for any get together... I ended up making not one but 3 (16 ounce) packages of smokies and used about 2 1/2 packs of bacon!! We had around 14 people show up and before the end of the football game there was not even one left! I absolutly love this EASY recipe and will make it again and again!!!
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Quick Chicken Divan

Reviewed: Sep. 30, 2008
I was looking for a good chicken divan recipe. This one is very good but not quite what I was looking for. I thought it should have more sauce to it and found the sauce in this recipe to be too thick. But it was very quick and easy and even the leftover went quickly!
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White Cheese Chicken Lasagna

Reviewed: Oct. 5, 2008
This was so good! I made a few changes: I used an already cooked rotiserrie chicken I bought at the grocery store and de-boned and used the breast meat (this saved time & money because buying raw chicken was a lot more expensive!) I doubled the garlic and only used 1 bag of spinach. I also used a blend of parmesan, romano and asiago cheese for the parmesan. Next time I may only use 1/2 of the onion and add some mushrooms.
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Jay's Signature Pizza Crust

Reviewed: Oct. 12, 2008
I have never made any sort of dough in my life. And usually when bread enters the oven at our house I end up burning it.. But not today!! The pizza I made was incredible. I doubt we will ever being ordering and bringing home anymore pizza! Jay's Signature Pizza Crust was the way to go. It was very easy to make. However I think I added a lot more flour than the recipe called for still it came out great! We will be making this again and again!
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Apple Butter Pork Loin

Reviewed: Nov. 13, 2008
I agree with the other reviewers that the cooking time was a bit off. The recipe however was excellent. Next time I may double the apple butter mixture and add lots more brown sugar!
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Brazilian White Rice

Reviewed: Nov. 13, 2008
Next time I will double the onion and garlic to give it a little more flavor.. but this was great!
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Awesome Roast Beef

Reviewed: Nov. 13, 2008
Hands down the BEST recipe I have used from this site. If you follow the directions it is absolutly fool proof.. I will never hunt for another Roast Beef or Pot Roast recipe ever!
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No Bake Cookies III

Reviewed: Nov. 13, 2008
My cookies never really seemed to dry.. I'm pretty sure it was something I did.
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Slow Cooker Creamed Corn

Reviewed: Nov. 30, 2008
I made this for our familys Thanksgiving dinner. If you do not stir it frequently (repeat; FREQUENTLY) it will scorch! I cooked it on low for 5 hours and the texture of the corn was like rubber so if you make this I suggest you use fresh corn. And you should add more liquid (i used milk) because it won't come out too creamy. I'm giving it 3 stars because other people at the dinner "said" they liked it. However I did not care for it.
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3 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 30, 2008
Update- My original review was in 2008. I have made this recipe MANY times and tweaked it to make it the best ever! 1st, some of the reviewers say to bake the potatoes instead of boiling them. I've done it both ways and I prefer to boil them they do not taste better baked but NEVER used canned potatoes that will make a HUGE difference! I use at least 3.5-4 lbs. of potatoes. I whip them in a kitchenaid mixer with the flat beater. All the strings from the potatoes stick to the beater so I'm able to remove them - this makes the mixture smoother. 2nd, always use whole milk. I have used evaporated milk, etc - whole milk is always better. 3rd, I also add a few light dashes of cinnamon to the potato mixture. 4th, on the topping I use 2 C. brown sugar, 1 C. flour, 1/2+ C. pecans and I keep the butter at 1/3 C. sometimes I may add a little more (1 T. or less) so the topping resembles cookie dough. Put it in a 9x13 pan and spoon the topping across. There will be a lot but it's worth it! Then bake for about 30-35 min. until the top is brown but not too hard. I have made it the night before just do the potato mixture as written, spoon it into the pan you are going to bake it in, wrap it up and keep it in the fridge. The next day all you have to do is make the topping and bake (45+ minutes) and it turns out just as great! This is my family's favorite dish and now with all these changes it's the best ever! People are always wanting this recipe! I hope this helps you!
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Apple Crisp III

Reviewed: Dec. 9, 2008
This is the first time I have ever made apple crisp. I used a jar of apples my Grandma gave us the other day and just drained them very well. It was really quick and easy to make. We liked it alot.
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Ty's Barbequed Chicken

Reviewed: Dec. 9, 2008
This is the most delicious recipe for BBQ chicken EVER! I thawed out some frozen chicken breast and the followed the recipe exactly. I will NEVER by bbq sauce for chicken ever again!
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Squash Casserole I

Reviewed: Dec. 9, 2008
This is a great recipe for squash casserole if you are not looking for one with cheese! We enjoyed it but I think next time I will not include the onions..
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Home-Style Scalloped Potatoes

Reviewed: Dec. 9, 2008
If I was make this recipe again I would add some cheese, bacon, or garlic.. a little bland for our taste.
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Oven Baked Potato Wedges

Reviewed: Dec. 9, 2008
I took the advice of another reviewer and changed the cooking temp 450. The potato wedges turned were crispy on the outside and cooked on the insides.. I mixed the breadcrumbs with crushed up ranch flavored croutons.. I also brushed them with olive oil instead of butter. We absoloutly loved these! I can't wait to make them again and try different things to coat them with.
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3 users found this review helpful

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