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Awesome Roast Beef

Reviewed: Nov. 13, 2008
Hands down the BEST recipe I have used from this site. If you follow the directions it is absolutly fool proof.. I will never hunt for another Roast Beef or Pot Roast recipe ever!
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Brazilian White Rice

Reviewed: Nov. 13, 2008
Next time I will double the onion and garlic to give it a little more flavor.. but this was great!
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Apple Butter Pork Loin

Reviewed: Nov. 13, 2008
I agree with the other reviewers that the cooking time was a bit off. The recipe however was excellent. Next time I may double the apple butter mixture and add lots more brown sugar!
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Jay's Signature Pizza Crust

Reviewed: Oct. 12, 2008
I have never made any sort of dough in my life. And usually when bread enters the oven at our house I end up burning it.. But not today!! The pizza I made was incredible. I doubt we will ever being ordering and bringing home anymore pizza! Jay's Signature Pizza Crust was the way to go. It was very easy to make. However I think I added a lot more flour than the recipe called for still it came out great! We will be making this again and again!
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White Cheese Chicken Lasagna

Reviewed: Oct. 5, 2008
This was so good! I made a few changes: I used an already cooked rotiserrie chicken I bought at the grocery store and de-boned and used the breast meat (this saved time & money because buying raw chicken was a lot more expensive!) I doubled the garlic and only used 1 bag of spinach. I also used a blend of parmesan, romano and asiago cheese for the parmesan. Next time I may only use 1/2 of the onion and add some mushrooms.
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Quick Chicken Divan

Reviewed: Sep. 30, 2008
I was looking for a good chicken divan recipe. This one is very good but not quite what I was looking for. I thought it should have more sauce to it and found the sauce in this recipe to be too thick. But it was very quick and easy and even the leftover went quickly!
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Brown Sugar Smokies

Reviewed: Sep. 21, 2008
I made these lastnight for a football party we were having at the house. This is the perfect snack for any get together... I ended up making not one but 3 (16 ounce) packages of smokies and used about 2 1/2 packs of bacon!! We had around 14 people show up and before the end of the football game there was not even one left! I absolutly love this EASY recipe and will make it again and again!!!
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Rice Casserole

Reviewed: Sep. 14, 2008
My boyfriend's sister gave me this recipe a few months back and now we make it all the time at home. It is so easy because there is not a lot of work to put into it and it can cook in the microwave while you are preparing other dishes. However we use a different variation of this recipe.. 1.) Melt the butter in the microwave by itself. 2.) Then add the rice. 3.) Pour 1 can of french onion soup & 1 can of beef consomme on top of rice- Do not stir! 4.) Cook for 20 minutes. Then stir it up and put it back in the microwave for 5-10 more minutes to make sure the rice is fully cooked. You will LOVE this recipe!
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Beef Enchiladas II

Reviewed: Sep. 8, 2008
No they aren't tradional enchiladas but they are very good. Next time I am may double the enchilada sauce.. the packet I bought was Mcormicks and I don't know what happened but after baking them in the oven the sauce was absorbed & they turned out a little dry. I would also add some more seasoning to the meat. This recipe would be good using chicken too. I would also add some jalepenos for a little kick! But for a inexpensive and easy meal this is fantastic!
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Slow-Cooker Pepper Steak

Reviewed: Sep. 5, 2008
This was absoloutly delicious! It's nice to finally have a good recipe to put my crockpot in use! I did add some worcestershire and a few extra teaspoons of soy sauce that I think really added more flavor to the recipe. I also used a whole onion instead of 1/2. Next time I believe I will put the onions and peppers in near the end of the cooking time. I only let it cook on 5 hrs on low and turned it off because the onions and peppers starting to get soggy. The steak was very tender. Will use this recipe often!!
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Brooklyn Girl's Penne Arrabiata

Reviewed: Oct. 27, 2007
This recipe was very easy and the result tasted like it came out of a very expensive italian restaurant. I didn't use quite as much garlic and I used italian bread crumbs instead of just plain ones. I also didn't have any fresh basil so I used just regular dry basil. This recipe still came out awesome! I will definetly make this again for my family (who loved it!).
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Pork Chop and Potato Casserole

Reviewed: Jul. 14, 2006
I had an abundance of porkchops and didn't have a lot of recipes to make with them. I jumped online and found this one. This was great. I will make this more often!
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Displaying results 61-72 (of 72) reviews
 
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