Paula Profile - (1851483)

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Recipe Reviews 76 reviews
Tangy Slow Cooker Pork Roast
Whew! Salty! Definitely do not need to add the additional 1/2 tsp salt, the saltiness from soy sauce is plenty, especially if you salt and pepper the pork before placing it into the pot. Otherwise a very tasty recipe. I used pork steak instead of pork loin as I find pork loin to be quite dry, even in the crockpot.

3 users found this review helpful
Reviewed On: Oct. 5, 2011
Baba Ghanoush
Yummy! I used a million of those slender, white Japanese eggplants that I grew in my garden this year, and it was great. Perfectly seasonsed. I did everything in my food processor and it came out nice and smooth, rich and creamy. Seriously, I used about 18 of the white eggplants that were about 6 inches long on average and only about the diameter of a large cigar. I roasted them in the oven as directed, but you could just as easily roast them on a grill or grill pan. I liked this so much that I am roasting some additional eggplant to freeze for later to use in this recipe.

2 users found this review helpful
Reviewed On: Jul. 28, 2010
Amish Macaroni Salad
Wish I had read the reviews before making this salad! I did cut the sugar back to 1/2 cup, but this was WAY too much if using Miracle Whip. It might had been okay using regular mayo, but I agree with most that 1 to 2 T would have been sufficient, if used at all. Also, I used sweet pickle relish instead of dill relish, it seemed to make more sense to me. Otherwise, made as written and my husband did like it although I thought it was too sweet for my taste, hence the 4 star rating.

4 users found this review helpful
Reviewed On: Jun. 6, 2010
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