We made this last night and loved it. We only made a few minor changes. First, we only put one tablespoon of sesame oil. (we changed the serving size to 4) Previous experience has taught us that sesame oil is very overpowering. It's great, but a little goes a LONG way. We also only used about 2 tablespoons of cilantro - and we love cilantro. I made the full 6 servings of pineapple salsa. From reading the reviews, it seems like others are leaving out the picante salsa. My husband was very leary of using a Mexican salsa with an Asian type dish, so he put his on the side. It wouldn't have been as wonderful without the salsa. Now we put the picante on the chicken and the pineapple on top of that. It's a great combination of sweet and spicy. We LOVED this dish. Having the leftovers tonight... Thanks for a keeper recipe.
Was this review helpful?
1 user found this review helpful
We made this last night and loved it. We only made a few minor changes. First, we only put...