BlueC5Kitten Recipe Reviews (Pg. 1) - (18514699)

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Anise Waffle Cookies

Reviewed: Nov. 12, 2010
I am of English and French descent, and I too call these pizelles...and usually would make them on a pizelle iron. My grandmother had the best pizelle iron ever...but she and it are gone now. I have never tried these with anise (always used peppermint or almond oil), though I am sure I would love them.
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Carrot Cake III

Reviewed: May 9, 2009
This recipe was perfect as is...made it for my brother's birthday this morning, comes out nicely moist, but not overly so, with good flavour and texture! Awesome!!! I do have to admit that I used whole wheat flour and egg substitute because I happened to have those ingredients, and didn't want to have to buy new...but again, the results were excellent. I don't think there is any need to modify the recipe, unless you desire a decrease in fat or calories.
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