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Chocolate Decadence Cake I

Reviewed: Apr. 11, 2010
I made this cake for our community sedar meal...everyone loved it. It turned out perfect, dense, not gooey or too fudgy. The key is to put the cake in the fridge for several hours before you try and serve it, then store it in the refrigerator. It keeps it from being gooey.
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Silver White Cake

Reviewed: Sep. 20, 2009
I just made this cake for a wedding and it turned out fabulous. People kept coming back for more! I followed some other suggestions, using 1 and 1/2 c half and half instead of milk and adding a package of white chocolate pudding mix in with the flour. I turned the oven down to 325 to prevent the cake from "falling" or caving in. It turned out perfect, moist and very flavorful. This is by far my favorite white cake recipe.
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3 users found this review helpful

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