Rachel Recipe Reviews (Pg. 2) - Allrecipes.com (18514580)

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 12, 2010
This was wonderful. Tasted like "real" barbecue, not something I made in my slow cooker!
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Baked Macaroni and Cheese I

Reviewed: Mar. 12, 2010
Good flavor, but my sauce turned out a little grainy. I'm going to keep trying to find an awesome mac and cheese recipe.
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3 users found this review helpful

Easy Broccoli Quiche

Reviewed: Mar. 12, 2010
This was wonderful, but I made some changes. I made my own pie crust (don't be intimidated - there are some really easy, really yummy crust recipes out there) and put a mixture of mozzarella and cheddar cheese on the bottom so that the crust wouldn't get soggy. I cooked a couple of pieces of bacon, then threw the veggies in with it instead of using butter. I also added mushrooms. I only used 3 eggs and about a cup of milk. If I had used 4, I think it would not have fit in the pie crust. I topped the whole thing with a small sprinkle of cheddar and it was incredible! Even my picky sister loved it.
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5 users found this review helpful

Best Broccoli Cheddar Soup

Reviewed: Mar. 1, 2010
I used Lipton's vegetable soup packets (both of them), with 4 cups of water. I threw in some cornstarch and two small potatoes to thicken it up, and let it simmer a lot longer than it said. Served it up with a crusty Asiago cheese bread and it was AWESOME!
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2 users found this review helpful

Homemade Chicken Fettuccine

Reviewed: Jan. 9, 2010
Very good recipe. It tastes very simple without being bland, and gets rave reviews whenever I make it. I add a handful of onion to saute with the garlic, and it gives it a nice sweet flavor. I also use the whole pint of heavy whipping cream. I don't think there would be enough sauce without it. Add broccoli, artichoke, sun-dried tomatoes, or your other favorite vegetables for wonderful variations!
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5 users found this review helpful

Fried Cabbage II

Reviewed: Jan. 9, 2010
This was excellent! I cooked everything a little longer than it suggests because the cabbage wasn't fully wilted at 15 minutes. I probably let it go for about 20-25 minutes. Also, my sister hates vinegar, so I added the vinegar about 5 minutes before taking it off the heat so that some of the taste cooked out. It still had a nice fresh bite without her being able to identify it as vinegar. :-) We all loved it!
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1 user found this review helpful

Minestrone Soup I

Reviewed: Jan. 9, 2010
This was delicious!!! I added half a cup of frozen green beans (at the same time as the potatoes) and sauteed the cabbage along with the onion and carrots to give it that sweet flavor. I also doubled the tomato paste. Incredible. My sister's boyfriend didn't leave any leftovers, so we're making it again only two days later!
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2 users found this review helpful

Ultimate Chicken Fingers

Reviewed: Nov. 10, 2009
Quick and easy! Love them!
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Sweet, Sticky and Spicy Chicken

Reviewed: May 20, 2009
Absolutely incredible, and CHEAP!!! I doubled the sauce mixture and used ground ginger (I'm not the biggest fan of ginger, so I only used 1/2 teaspoon) and only 2 teaspoons of a very hot chili sauce. I coated the chicken with flour (per another reviewer's instructions) before cooking it in a wok. I used a rice cooker to cook jasmine rice and steam broccoli, then spooned pineapple tidbits over the rice and served it all together in a bowl with chopsticks. Incredible!!! Just like something you'd get at an upscale Chinese restaurant.
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Strawberry Avocado Salad

Reviewed: May 18, 2009
Dressing is good, but I didn't like the salad nearly as much as I'd anticipated.
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Different Chicken Divan

Reviewed: Apr. 11, 2009
I really expected to like this recipe, but was very disappointed with how it turned out. I'm a huge fan of curry, but not of this recipe.
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Smothered Filet Mignon

Reviewed: Feb. 24, 2009
It was okay, but after reading all the rave reviews, my boyfriend and I were a little disappointed.
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Feb. 24, 2009
Excellent!
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Displaying results 21-40 (of 56) reviews
 
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