Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (18514580)

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Super Simple Biscuits

Reviewed: Mar. 2, 2013
Amazing and amazingly easy!
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Jan. 10, 2013
Easy and delicious! Served it with sliced and sauteed potatoes. Great reheated as well!
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1 user found this review helpful

Creamy Hot Cocoa

Reviewed: Dec. 21, 2012
A good "base" recipe to experiment off of. I think there's still room for improvement. :-) Definitely as good as a mix, if not better. I think next time I'll play with throwing caramels or something in to fancy it up a bit.
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Baking Powder Biscuits I

Reviewed: Sep. 9, 2012
Fast, easy, delicious!
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Holiday Chicken Salad

Reviewed: May 25, 2011
I omit the celery and green pepper because they aren't my favorites, and it still tastes wonderful! I also added just a dash of garlic powder.
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3 users found this review helpful

Hot 'n' Spicy Buffalo Chicken Salad

Reviewed: Jan. 30, 2011
This is so easy and so tasty!
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5 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jan. 5, 2011
I changed this recipe up a little, and it was wonderful! I used boneless chicken breasts instead of a whole chicken (I used two, but I think you could do three or maybe even four with this much liquid), and I cut up big chunks of potatoes, carrots, and fresh green beans and put those in as well. It came out tasting like the comfort and warmth of pot roast, but made with chicken! We LOVED it!
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Fluffy Biscuits

Reviewed: Oct. 10, 2010
I added about 1/4 tsp baking soda the second time I made these and they came out MUCH fluffier!
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Caramel Macchiato Cheesecake

Reviewed: Sep. 6, 2010
Baked it in a water bath like other reviewers said and it turned out PERFECTLY! It was my first cheesecake attempt, and I could not have been happier.
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2 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 22, 2010
WONDERFUL! I sprinkled oregano, basil, coarse salt, ground pepper, rosemary, and garlic powder around the edges of the crust after brushing it with olive oil. Then about 5 minutes before I took the pizza out, I sprinkled fresh grated parmesan over the crust and toppings.
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Portobello Mushroom Stroganoff

Reviewed: Jul. 9, 2010
Delicious! I added garlic, soy sauce, and worchestershire sauce.
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Easy Pesto

Reviewed: Jun. 23, 2010
Added some parmesan cheese to thicken it up a little bit, but it was really very good!
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Baked French Fries I

Reviewed: Mar. 26, 2010
They were just a little less crispy than I would have liked... Next time, I think I'll use the notes of another reviewer and cook them at 400 for longer. Thanks!!!
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Chicken and Broccoli Braid

Reviewed: Mar. 12, 2010
Wonderful and beautiful! I left out the red bell pepper since my sister doesn't like it and used pecans instead of almonds. Delicious!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Mar. 12, 2010
This was wonderful. Tasted like "real" barbecue, not something I made in my slow cooker!
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Baked Macaroni and Cheese I

Reviewed: Mar. 12, 2010
Good flavor, but my sauce turned out a little grainy. I'm going to keep trying to find an awesome mac and cheese recipe.
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3 users found this review helpful

Easy Broccoli Quiche

Reviewed: Mar. 12, 2010
This was wonderful, but I made some changes. I made my own pie crust (don't be intimidated - there are some really easy, really yummy crust recipes out there) and put a mixture of mozzarella and cheddar cheese on the bottom so that the crust wouldn't get soggy. I cooked a couple of pieces of bacon, then threw the veggies in with it instead of using butter. I also added mushrooms. I only used 3 eggs and about a cup of milk. If I had used 4, I think it would not have fit in the pie crust. I topped the whole thing with a small sprinkle of cheddar and it was incredible! Even my picky sister loved it.
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5 users found this review helpful

Best Broccoli Cheddar Soup

Reviewed: Mar. 1, 2010
I used Lipton's vegetable soup packets (both of them), with 4 cups of water. I threw in some cornstarch and two small potatoes to thicken it up, and let it simmer a lot longer than it said. Served it up with a crusty Asiago cheese bread and it was AWESOME!
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Homemade Chicken Fettuccine

Reviewed: Jan. 9, 2010
Very good recipe. It tastes very simple without being bland, and gets rave reviews whenever I make it. I add a handful of onion to saute with the garlic, and it gives it a nice sweet flavor. I also use the whole pint of heavy whipping cream. I don't think there would be enough sauce without it. Add broccoli, artichoke, sun-dried tomatoes, or your other favorite vegetables for wonderful variations!
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5 users found this review helpful

Fried Cabbage II

Reviewed: Jan. 9, 2010
This was excellent! I cooked everything a little longer than it suggests because the cabbage wasn't fully wilted at 15 minutes. I probably let it go for about 20-25 minutes. Also, my sister hates vinegar, so I added the vinegar about 5 minutes before taking it off the heat so that some of the taste cooked out. It still had a nice fresh bite without her being able to identify it as vinegar. :-) We all loved it!
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1 user found this review helpful

Displaying results 1-20 (of 33) reviews
 
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