MizMagg Recipe Reviews (Pg. 1) - Allrecipes.com (18514437)

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MizMagg

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Kale and Quinoa Salad

Reviewed: Jul. 27, 2014
Looking for something to make with fresh kale, I saw this recipe and said "I have most of that stuff." However once I got started, I realized I had no pecans, no currents, and no feta cheese. I hate it when that happens! But necessity is the mother of invention and sometimes magic happens. I prepared the quinoa, dressing and kale as directed then used avocado, fresh strawberries and grated Swiss cheese as the replacements. It was amazing!
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Photo by MizMagg

Chocolate Chip Shortbread Cookie Logs

Reviewed: Jun. 28, 2014
I had to make a few changes based on what I had in the house. So I'm giving the recipe a five because I think if I could have followed it strictly, it definitely would've been a five-star cookie. With just one cup of chocolate chips handy, I decided to substitute a quarter cup of the flour for a quarter cup of baking cocoa and save the chips for melting and dipping the cookies after they were baked. I also didn't have walnuts so I chopped up a cup of almonds very fine. In spite of these alterations, the cookies are light, buttery and delicious!
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The Best Thai Coconut Soup

Reviewed: May 18, 2014
This soup was amazing. My guests walked in and immediately started talking about how good it smelled! A light soup with bold flavors and a beautiful presentation. And I didn't even have the lemongrass! I paired it with veggie spring rolls (provided an assortment of julienned veggies, basil, peanuts, sauces and let everyone "roll their own.") I'm making it again this weekend for more guests and look forward to another excellent meal!
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French Onion Soup XI

Reviewed: Feb. 16, 2014
Hmmm... After reading all these great reviews, I'm trying to figure out why mine came out less flavorful, an almost bland, sweetish taste that was definitely not my fave. Followed the recipe, used a Dos Equis beer and increased the salt and pepper - to no avail!
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Black Bean Lasagna

Reviewed: Feb. 12, 2014
I probably won't use this recipe again. It turned out okay but just. As one reviewer said, the tortillas turn to mush in this dish and the avocados are lost in the mix. Seemed a little labor-intensive for a mediocre final product.
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Vegetarian Korma

Reviewed: Feb. 10, 2014
Very good! I enjoyed this; the aroma, the gorgeous colors, the spices. But as others have said, it definitely requires a lot more heat. I added turmeric, garam masala, and lots more curry than called for and it still could have used more. I will also use 2 cups of coconut milk instead of 1 next time which will increase the yummy sauce. And there WILL be a next time...
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Photo by MizMagg

Vegetarian Pumpkin Spinach Chili

Reviewed: Jan. 26, 2014
This is good stuff. A unique flavor combination and nutritional powerhouse of a recipe. I had my doubts, I admit, but it came together beautifully. I omitted okra because ew, and I used about 5 cups of vegetable broth instead of the veggie juice. The consistency is perfect. Thanks for a great recipe!
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Orange, Mango, and Ginger Sorbet

Reviewed: Jun. 24, 2013
I made this for a brunch dessert yesterday and it was fabulous. I might have gone a little heavy on the fresh ginger but we all loved it. Served it with fresh strawberries and mango slices on the side and mint sprigs on top. Grogeous and delicious! Thank you.
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Zucchini Chocolate Rum Cake

Reviewed: May 27, 2013
I have made this cake twice now altering the amount of rum slightly. I would definitley go with 1/2 cup from now on (and there will definitely be a "now on!") I also changed the ratio of water to rum in the glaze (3 to 1) as others recommended. Other than those slight alterations, this cake is outstanding. Both times I served it for guests and both times it got rave reviews. I can't say much more that what's already been said here except, try it. This is a clear winner.
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Individual Upside-down Goat Cheese Souffles

Reviewed: Mar. 5, 2013
My guests loved this but I thought it needed more seasoning. Next time I'll add more garlic, salt and pepper and some fresh herbs. They didn't puff up that well either but still were light, tasty and pretty on the salad bed.
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Jersey Fresh Tomato Soup

Reviewed: Mar. 5, 2013
This was delicious! I ommitted carrots (don't like, didn't have) but followed thr recipe closely except for that. Maybe aseasoned it up a bit more but the basic recipe is a 5-star for sure!
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Cream of Broccoli Soup I

Reviewed: Nov. 26, 2012
I used vegetable boullion cubes instead of chicken for a vegetarian version and it was absolutely delicious! Thanks!
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Healthier Mom's Zucchini Bread

Reviewed: Nov. 14, 2012
This is good but I used one reviewer's advice and substituted plain yoghurt for the vegetable oil. I'm not sure if this is what's responsible for the spongey texture but I think it might be. I also added a touch of lemon zest and a dash of nutmeg. The flavor is wonderful - it's just the texture that's not quite right.
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Spicy Pumpkin Soup

Reviewed: Nov. 5, 2012
I used fresh pumpkin for this and except for an immersion blender/finger/emergency room mishap, it went well. I served it for a brunch with friends with mirliton bread, salad and mushroom crepes and they LOVED it. I added a touch more seasoning to suit New Orleans' palates and used 1/2 fat-free half & half and 1/2 heavy cream. It was delicious. Thanks to you!
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Arugula Salad with Avocado Citrus Vinaigrette

Reviewed: Nov. 5, 2012
Sorry but I followed the dressing recipe to the letter but the end result was inedible. I checked the recipe to see if I had the vinegar amount correct as that was all I could taste. Asked my daughter to try it and she said it was awful.. I don't know what went wrong but this was a pre-brunch disaster.
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Mini Cheesecakes

Reviewed: Sep. 19, 2012
I added a hint of almond extract and topped each one with a dab of Nutella. Folks at the funraiser went nuts for them!
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Pasta With Shrimp, Oysters, and Crabmeat

Reviewed: Sep. 19, 2012
This was delicous! My guests are still talking about it. The only changes I made were to use whole wheat fettucine and add sliced cherry tomatoes. I also added more shrimp and crabmeat and grated parmesan at the end. It made enough to feed 10 people!
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Hasty Chocolate Pudding

Reviewed: Sep. 19, 2012
The first time I made this, I added cinnamon and it almost ruined the batch. I either added too much or the flavors didn't mesh. The second time, I ommitted all flavoring including the vanilla (I had run out of it), added the butter as recommended and used half cream, half skim milk. It was the best pudding I've ever had. Also, the only bowl I had was pottery and I found that cooking the pudding 2 minutes instead of 1 between stirs was perfect. This pudding is easy, quick, and so delicious!
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Mom's Ginger Snaps

Reviewed: Dec. 19, 2011
I'm making them now and I gotta say, they are not perfect. I read a reviewer who used honey when she didn't have molasses so I did that as well upon discovering I was out of molasses. Maybe that's why they're flat a pennies with no crackling? Anyway, they taste good enough so I'm not faulting the recipe.
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Amazing Crab Shells

Reviewed: Dec. 18, 2011
These were delicious. I added a bit more lemon juice, a dash of cayenne, replaced mayonaise with sour cream as recommended in another review, and put the crab mixture in ready-made baked filo cups. Served them at a fundraiser and they were a huge hit!
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Displaying results 1-20 (of 26) reviews
 
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