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Blueberry Zucchini Bread
This recipe gets better and better each time I make it. I like to make smaller loaves and give them as gifts. This last time, I ran out of white sugar, so I subbed 1/2 cup of white sugar for dark brown sugar (it's all I had!), and it turned out deliciously!
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Reviewed On:
Sep. 20, 2009
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