I have been using a recipe very similar to this one for years and it gets rave reviews every time.
One IMPORTANT detail that gets over looked is to save the pineapple juice and cut your bananas into the juice and allow them to sit in there for a few min. This will keep the bananas from turning brown and keep it fresher looking longer. also it is important to squeeze the pineapple to get ALL the juice out not just let the juice drain out using gravity.
Plus you can then drink the pineapple banana combo for good health.
Another good tip is to freeze the "crust" part before putting on your cream cheese layer, this will make it easier to spread as it keeps the crust in place.
another spin on the cake is to use gramcrackers as opposed to vanilla wafers. but both are equally good, its all preference.
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I have been using a recipe very similar to this one for years and it gets rave reviews every...