Buzz Buzzard Jr. Profile - (18514336)

cook's profile

Buzz Buzzard Jr.

Buzz Buzzard Jr.
Home Town: Columbus, Ohio, USA
Living In: Denton, Texas, USA
Member Since: Apr. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books
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About this Cook
i am 35 and love food. i have recently started smoking foods, and look forward to dutchoven cooking one day soon. i am not good enough to create my own works of art so i take yours and modify it.
My favorite things to cook
pulled pork, buzzard's texas style spinach dip, smoked pork loin.
My favorite family cooking traditions
i am the only one in my family that really enjoys cooking. i guess if i could name one i remember cooking with my grandma learning to make home made egg noodles. then my grandpappy showed me how to make pretty good potatoes
My cooking triumphs
my jerkey
My cooking tragedies
my jerkey
Recipe Reviews 29 reviews
Banana Split Cake II
I have been using a recipe very similar to this one for years and it gets rave reviews every time. One IMPORTANT detail that gets over looked is to save the pineapple juice and cut your bananas into the juice and allow them to sit in there for a few min. This will keep the bananas from turning brown and keep it fresher looking longer. also it is important to squeeze the pineapple to get ALL the juice out not just let the juice drain out using gravity. Plus you can then drink the pineapple banana combo for good health. Another good tip is to freeze the "crust" part before putting on your cream cheese layer, this will make it easier to spread as it keeps the crust in place. another spin on the cake is to use gramcrackers as opposed to vanilla wafers. but both are equally good, its all preference.

28 users found this review helpful
Reviewed On: Sep. 26, 2011
Chicken Pot Pie III
great for a basic cheap recipe. have made several times just as they describe.

2 users found this review helpful
Reviewed On: Jan. 11, 2011
Chocolate Cavity Maker Cake
I got good reviews with this. but no one went "WOW!!!!" as i expected from all the descriptions. maybe i should not make this on a high allergy day? will keep on file and use. i will also use a better liqueur.

0 users found this review helpful
Reviewed On: Mar. 22, 2010

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