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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Beef, Green Chili and Tomato Stew

Reviewed: Feb. 29, 2008
I loved this stew. The only thing I changed on the original recipe was I ommitted the beer, and added 1.5 c beef broth, total. It also made for good leftovers. I heated leftovers on the stove, and added a can of corn, a can of black beans, and another can of green chilies and simmered for 45 minutes. Turned out great!
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