Mrs. Shineflew Profile - (18514309)

cook's profile

Mrs. Shineflew

Mrs. Shineflew
Home Town: West Saint Paul, Minnesota, USA
Living In: Ladysmith, Wisconsin, USA
Member Since: Apr. 2006
Cooking Level: Expert
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Needlepoint, Reading Books, Music
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About this Cook
I am 36 yrs old. I have been cooking since I was 8 yrs old. I have two sons and a husband. We have very limited funds so I like to throw things together. It always comes out good.
My favorite things to cook
Lasagna, Mexican food, Asian/Chinese. Homestyle Mac and Cheese. Chicken, Cassaroles.
My favorite family cooking traditions
Thanksgiving and Christmas.
My cooking triumphs
Hooking my husband with my French Toast Recipes and my ravioli spinach lasagna..
My cooking tragedies
Thanksgiving one year I tried some sort of twice baked sweet potato with mashed potato thingy. I never made it before so I messed it up the night before so I had to walk to the grociery store at three am, to get the canned sweet potatoes. There was only one can left. I cried.
Recipe Reviews 20 reviews
Chef John's Stuffed Peppers
omg was this the BEST stuffed peppers ever. I used all ground beef as I didn't have the sausage and used cheddar cheese on top as the kids used all the parm. I used 4 1/2 peppers as that is all that would fit into the 9*15 dish. So 9 halves. It depends on the size of your peppers but the filling was perfect and the perfect amount. Thank you so much.

0 users found this review helpful
Reviewed On: Sep. 10, 2013
Meatball Nirvana
excellant flavor. Made as is and the whole family loved them.

1 user found this review helpful
Reviewed On: Apr. 3, 2013
Nana's Beef Stroganoff
I made this recipe for dinner tonight as the recipe stated but doubled it. Very tender meat and a nice rich sauce. My husband and children enjoyed it. Thanks for the recipe. However I will keep looking. Lacked the flavor profile I was seeking and remember from childhood.

2 users found this review helpful
Reviewed On: Feb. 20, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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