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Chocolate Fudge Buttercream Frosting
A delicious, fluffy chocolate frosting recipe to add to your collection! I only made two adjustments: added an additional ½ cup of powdered sugar, and subsituted two tablespoons half and half for the two tablespoons of milk. This recipe makes enough frosting to frost a 2-layer, 9-inch round cake...including the filling between the layers. It was easy to make, and it is almost chocolate mousse-like in consistency. I used it to frost a marble cake. Yum!
2 users found this review helpful
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Reviewed On:
May 25, 2008
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