I just tried this recipe today and it is fantastic, so much flavor. I did make a few changes; instead of adding chili powder to the meat I added cumin instead. I also didn't have the rice vinegar so added apple cider vinegar instead. Instead of the pintos I added a can of chili beans in chili gravy and it was perfectly spiced for me. I also topped mine with a relish I made of green onions, green bell peper, chopped tomatoes, dried parsley, and a small amount of olive oil and some apple cider vinegar. Used the extra juice in the relish to pour over the meat/beans. They were great and needed nothing else to top them. Definately a keeper. Thanks for sharing.
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I just tried this recipe today and it is fantastic, so much flavor. I did make a few changes;...