Kate U. Recipe Reviews (Pg. 1) - Allrecipes.com (18513544)

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Kate U.

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Oven Roasted Potatoes

Reviewed: Sep. 21, 2007
Fantastic recipe! I doubled the recipe with no problems. I did microwave the potatoes (in their jackets) to reduce cooking time. Skip the peeling! The skin adds nutrients and interest!
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207 users found this review helpful

Pork Tenderloin alla Napoli

Reviewed: Aug. 14, 2009
WOW! This recipe was fantastic. I made only three slight changes. Besides doubling the sauce portion, I rinsed the olives ever so quickly to help eliminate the possibility of too much salt, and I added about one cup of artichoke hearts (not marinated) to the sauce. I used a nice, dry chardonnay and served the pork and sauce over linguine. Soooo good! I will definitely be making this again--and soon! We had a zucchini saute on the side and a loaf of pugilese bread. I felt like a fancy chef! Thank you, Deltaqueen50!
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12 users found this review helpful

Grandma's Best Ever Sour Cream Lasagna

Reviewed: Jun. 2, 2011
I found this recipe in a panic because I did all my shopping and came home WITHOUT my ricotta or even some cottage cheese. I used the "Ingredients" feature on AR and came across this delicious recipe. I used my own sauce mix and subbed this sour cream mixture for the ricotta. It was a hit--and even better the second day!
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11 users found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Aug. 19, 2011
Doubled it, reduced the salt, added 2TBSP sugar. A new family favorite!
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8 users found this review helpful

Coconut Macaroons III

Reviewed: Dec. 17, 2010
Oh, Macaroon III, where have you been all my life?! Dipped the bottoms in melted semi-sweet chocolate. mmmmmmmmmmm... so good and so easy.
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8 users found this review helpful

Mimosa

Reviewed: May 24, 2010
Perfect ratio! I used cheap champagne and good quality OJ. Definitely add a splash of Triple Sec if you have any! mmmmmmmmmmm.......
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8 users found this review helpful

German Apple Cake

Reviewed: Nov. 11, 2011
Absolutely perfect. Subbed pecans for walnuts. This is on the menu for every fall party!
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6 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Mar. 22, 2010
Um. Why make anything else? Do definitely make sure you leave 1.5 inches of "cook space" above the batter. Really. This is the *bomb*
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6 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Sep. 17, 2009
Delicious! I used a pork butt--way more flavor than a tenderloin. But since I didn't want all of that fat, I trimmed as much off of the pork as I could before cooking it. I actually cooked mine on low overnight, then refrigerated the pork--crock and all--while I went about my day. A few hours before dinner, I skimmed the hardened fat off the pork and shredded it, removing the chunks of solidified fat (gross, I know) as I went. Then I drained the crock, mixed in some Sweet Baby Ray's BBQ sauce and warmed up the pork on low for a couple of hours. Served it with a vinegar-based coleslaw. Very yummy!
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6 users found this review helpful

Blue Ribbon Sugar Cookies

Reviewed: Jan. 3, 2010
I wasn't terribly impressed. These were an awful lot like Snickerdoodles. And the oil was just way too much. I ended up needing to add additional flour just to keep these from spreading everywhere. But hubby and kids liked them.
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5 users found this review helpful

Baked Ham with Sweet Glaze

Reviewed: Dec. 21, 2012
So delicious! We have some kiddos with pineapple allergies, so I left off the pineapple and cherries but kept the other ingredients the same. My oven was busy with other things, so I cooked this in a roaster oven. I was a little worried that it wouldn't form a nice crust in there, but I was wrong! It was so moist, so permeated with flavor, and had an excellent crust. We will definitely be making this again! Thanks, aellis0923!
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4 users found this review helpful

Cornish Finnish Michigan Pasties

Reviewed: Aug. 19, 2011
I almost hate to do this, but I did change this recipe quite a bit, but I used this one as a base recipe. Here's what I did to simplify it and make my kids happy: used store-bought crust; omitted rutabaga, pork (didn't have any) and MSG. I was wary of cooking the meat raw in the dough, but I had nothing to worry about. They turned out great. Thanks for the inspiration!
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4 users found this review helpful

Roasted Garlic Bread

Reviewed: Aug. 19, 2011
delicious!
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4 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Feb. 18, 2011
This was a pretty good quick-fix if you need some sauce pronto. The flour kind of weirded me out, but I think it worked in the end. The sauce was kind of bland--even my kids needed to add extra hot sauce at the table.
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4 users found this review helpful

Black Bean Hummus

Reviewed: Jun. 9, 2010
This is very tasty hummus. I did have a problem with it being too stiff (which may be due to the fact that I don't have a great quality food processor--I was trying to do mine in a blender, then I eventually had to move the mixture over to a mini-food processor). Anyway, I had to add quite a bit more bean liquid and lemon juice. I also left out the cayenne (little mouths here) and subbed in two minced garlic cloves, instead of one. I think that made all the difference! Great recipe, Jen.
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4 users found this review helpful

Artichoke Tossed Salad

Reviewed: Jun. 6, 2010
This salad is delicious! I took the advice of other reviewers and decreased the amount of onion in the dressing. I also added two minced garlic cloves to the dressing. I used one small jar of marinated artichoke hearts and one can (14oz) of non-marinated artichoke hearts. I also subbed cucumber for celery (it's what I had on hand). This salad went quickly at a picnic! The dressing is the best!
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 1, 2012
Delicious. Doubled the spices--perfection. Even better the next day. Going to top my extra loaf with cream cheese icing.
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3 users found this review helpful

Sangria! Sangria!

Reviewed: Jul. 3, 2012
Was a big hit at a recent grad party. I used *cheap* red wine and tossed in whatever random frozen fruit I had in the freezer (a berry blend, plus strawberries), in addition to the lemons, limes, and oranges. I left out the maraschino cherries and ran out of lemon juice on my second batch, so I just added more OJ. Instead of carbonated water, I used Sierra Mist. Yummy, and made a ton, too!
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3 users found this review helpful

Artichoke Nibbles

Reviewed: Mar. 26, 2012
Delicious! I have made this just as the recipe states, but more recently, I didn't have all of the ingredients. So I subbed Ritz crackers for the saltines, added a pinch of red pepper flakes instead of the hot sauce, and sauteed the veggies in a bit of the marinade instead. So good--cold, warm, or hot!
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3 users found this review helpful

Garlic Aioli

Reviewed: Mar. 26, 2012
Perfect and so easy! I made just as recipe stated and didn't think it was too much lemon at all. If I had white pepper, I would have used that instead (for presentation), but the black tasted just fine. Served this with sweet potato fries--yum!
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3 users found this review helpful

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